Vol. 33
Hana Shinobu 2010
A symphony of graceful harmony
A melody of petals dancing in harmony with the dish.
- Country
- United States
- Region
- California
- Grapes
- No information
- Vintage
- 2010
- Producer
- Diatom to Igai Takaha
- Appearance scene
- The wine Issei prepared to solve the trouble was paired with a Hawaiian salad of lomi salmon, evoking the image of cherry blossoms scattering in the shadow of a fan.
総合 62 / 100
Tasting notes
Crafted by Igai Takaha, known as Diatom, "Hana Shinobu" is a white wine that hails from the lush climate of California. This 2010 vintage embodies elegance in its aroma and taste, as its name suggests. The warm Californian climate nurtures a rich fruitiness while aging brings out complex nuances.
In Volume 33, this wine made its appearance as a tool for solving a predicament, chosen by Itsuse. It paired beautifully with Lomi Salmon's Hawaiian salad, creating a memorable scene of perfect harmony with the dish. It's a wine reminiscent of cherry blossom petals dancing gracefully.
When poured into a glass, it captivates with a golden hue and transparency. The nose is open, revealing rich aromas of ripe pear and white peach. On the palate, the fruit sweetness is prominent at first, followed by a robust acidity that adds a refreshing touch. Overall, it's well-balanced with a long, lingering finish that leaves a rich impression.
This is a wine you might want to enjoy slightly chilled in a small glass. It's perfect with food, so give it a try.
総合 62 / 100