- 1
In progress
Hamon 2010
Diatom to Igai Takaha
The wine Issei prepared to solve the trouble was paired with mahi-mahi carpaccio, reminiscent of the sound of a frog jumping into an old pond.
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- 2
In progress
Hanashino 2010
Diatom to Igai Takaha
The wine Issei prepared to solve the trouble was paired with a Hawaiian salad of lomi salmon, evoking the image of cherry blossoms scattering in the shadow of a fan.
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- 3
In progress
Kazane 2010
Diatom to Igai Takaha
The wine Issei prepared to solve the trouble was paired with avocado mixed with ahi poke, reminiscent of the scent of wind and gentle waves.
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- 4
In progress
Kodou 2010
Diatom to Igai Takaha
The wine Issei prepared to solve the trouble was paired with a Hawaiian-style loco dish, kalua pig, finished like braised pork and mixed with sweet soy sauce, reminiscent of the swift Mogami River gathering early summer rain.
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- 5
In progress
Biwa 2010
Diatom to Igai Takaha
Another bottle of wine left by Issei.
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- 6
In progress
Bourgogne Aligoté 2007
Emmanuel Rouget
The wine served by Emmanuel Rouget.
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- 7
In progress
Passetoutgrain 2005
Emmanuel Rouget
The wine served by Emmanuel Rouget.
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- 8
In progress
Bourgogne Rouge 2007
Emmanuel Rouget
The wine served by Emmanuel Rouget.
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- 9
In progress
Nuits-Saint-Georges
Emmanuel Rouget
The wine served by Emmanuel Rouget.
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- 10
In progress
Vosne-Romanée 2008
Emmanuel Rouget
The wine served by Emmanuel Rouget is not dark in color but is rich in flavor.
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- 11
In progress
Vosne-Romanée Premier Cru Les Beaux Monts 2007
Emmanuel Rouget
The wine served by Emmanuel Rouget is silky yet convincing.
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- 12
In progress
Echezeaux 2008
Emmanuel Rouget
The wine served by Emmanuel Rouget releases all the world's beauty into the present with its melody.
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- 13
In progress
Vosne-Romanée Premier Cru Cros Parantoux 2005
Emmanuel Rouget
The wine served by Emmanuel Rouget was the first he made without his uncle Henri Jayer's advice.
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- 14
In progress
Echezeaux
Mongeard-Mugneret
The wine René drank with his father long ago, made by a wonderful natural winemaker.
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- 15
In progress
Grands Échézeaux
Mongeard-Mugneret
The wine René drank with his father long ago, made by a wonderful natural winemaker.
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- 16
In progress
Henri Giraud Esprit
Henri Giraud
The wine Claire served to Shizuku has lively yeast flavors that spread in the mouth, with a solid body and vibrant minerals, overall well-balanced.
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- 17
In progress
Echezeaux 2009
Mongeard-Mugneret
The wine Claire served blind to Shizuku is rich and powerful yet soft, with a scale that can't be contained even with outstretched arms, evoking vast meadows, warm sun, and flowers blooming in rich soil, like a scene painted with 24 vivid colors.
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- 18
In progress
Echezeaux V.V. 2009
Mongeard-Mugneret
The wine Claire served blind to Shizuku is made from grapes that have endured 80 years, evoking a scene painted with 24 colors from drinking Echezeaux, now depicted with 36 vivid colors.
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- 19
In progress
Biwa 2010
Diatom to Igai Takaha
The wine Issei drank with Elsa has a sea-like aroma, with a faint scent reminiscent of the sunless ocean floor, pairing well with oysters.
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- 20
In progress
Richebourg 1988
Domaine Leroy
The wine Robert was drinking has a wonderful aroma that turns the room into a flower field.
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