Vol. 33
Henri Giraud Esprit NV
Experience the magic of yeast in every bubble
It's like the yeast is alive in your mouth. The art of balance.
- Country
- France
- Region
- Champagne
- Grapes
- Chardonnay, Pinot Noir, Pinot Meunier
- Vintage
- NV
- Producer
- Henri Giraud
- Appearance scene
- The wine Claire served to Shizuku has lively yeast flavors that spread in the mouth, with a solid body and vibrant minerals, overall well-balanced.
総合 63 / 100
Tasting notes
Henri Giraud's Esprit is a sparkling white wine from the Champagne region that really stands out, you know? It's a blend of Chardonnay, Pinot Noir, and Pinot Meunier, which brings a well-balanced taste that's just perfect for celebrations. Among Champagnes, Esprit is known for its dynamic flavors, making it an excellent choice for special occasions.
In Volume 33, there's a scene where Claire serves this wine to Shizuku, and the moment he takes a sip, the lively yeast flavors just burst in his mouth. It had a solid body with vibrant minerality, and the balance was just sublime, turning the moment into something truly special.
When you pour a glass, those fine bubbles sparkle in a gorgeous golden hue. The aroma is like freshly baked bread with a hint of citrus freshness. On the palate, it starts with a fresh, lively attack, with the acidity making its presence known. There's a dance of minerality throughout your mouth, pulling everything together nicely.
This wine leaves an elegant and mineral impression. Serve it at about 8–10°C in a slightly larger glass to fully appreciate its character.
総合 63 / 100