1. 1PublishedClos de Vougeot 1995Château de LatourThe wine Hitoshi was forced to blind taste by Jack at the bar, requiring full aging to become a delicious vintage.Worth the wait for perfect agingChâteau de la Tour's Clos de Vougeot 1995 is a Pinot Noir masterpiece from Burgundy. This vineyard carries a rich history, and the 1995 vintage really comes into its own when given time to mature. It's a wine that truly reveals its character with patience. It shows up in volume 14 of 'The Drops of God,' when Shizuku is forced into a blind tasting by Jack in a bar setting. It might have been a bit young at the time, but imagining the taste of a fully matured bottle brings its own kind of enjoyment. When you pour this wine, the deep ruby color immediately catches your eye. The rim has that slight orange tint, hinting at the age. Give it a sniff, and you'll be greeted by aromas of ripe cassis and black cherry, layered with notes of tea and underbrush. It's a deep and complex bouquet. Take a sip, and you'll notice the firm tannins that start off strong but soften to a velvety texture over time. The acidity is lively, balancing beautifully with the fruitiness. The finish is long, leaving you lingering in its world long after the last sip. This wine is truly elegant, one to savor slowly and enjoy the unfolding story.Read review→
2. 2PublishedEchézeaux 1995Jean GrivotThe wine Hitoshi was forced to blind taste by Jack at the bar, needing long aging to realize its vineyard potential.Unleashing beauty through timeJean Grivot's 1995 Echézeaux, made entirely from Pinot Noir, is a Burgundy wine that really comes into its own with age. It’s a bottle you open when you want to taste a wine that's matured beautifully over 31 years, and you can’t help but be curious about the flavors it has to offer now. In the 14th volume, this wine appears when Shizuku is forced into a blind tasting by Jacques at a bar. It's a wine that reveals its true character after long aging, giving Shizuku what must have been a special experience, like time itself had paused for that moment. Take a look at its color—there's a brick-like hue at the rim, a sure sign of its age. When you take in the aroma, you'll catch ripe raspberry and blueberry sweetness, elegantly interwoven with hints of tea and underbrush. It’s got this deep, comforting scent that draws you in. On the palate, you'll be struck by its smoothness. The acidity is lively, and the tannins have this velvety texture. The fruitiness is rich, with a long finish that unfolds layers of complexity. This is an elegant wine with a long finish, making it something truly special.Read review→
3. 3PublishedNuits-Saint-Georges Premier Cru Les Boudots 1990Henri et Gilles RemoriquetThe wine Hitoshi was forced to blind taste by Jack at the bar, with distinct tannins characteristic of Nuits-Saint-Georges.Dive into the tannin depthsHenri et Gilles Remoriquet's Nuits-Saint-Georges Premier Cru Les Bousselots from 1990 is something special. It's 100% Pinot Noir from Burgundy, and even among renowned wines, this one stands out with its strong character. You know, after all these years in the bottle, it's gained even more depth. Remember that scene in Volume 14? When Jacques forced Shizuku into a blind tasting at the bar? This wine's firm tannin structure really shone through, a true hallmark of Nuits-Saint-Georges. The tension in the air matched perfectly with the wine's strength, making it a moment to remember. Take a look at this wine, it's got that garnet color with a brick-red rim. When you sniff it, you're greeted by lush aromas of black cherry and dried plums. There are also earthy, mushroom-like nuances that make you feel like you're wandering through a forest, it's just so complex. On the palate, you get this rich fruitiness with lively, sharp acidity and dense tannins that really grip your tongue. The finish is long, leaving a spicy kick that lingers on. I'd suggest you try it at around 14-16°C and let it breathe a bit to really bring out its depth.Read review→
4. 4PublishedVosne-Romanée 1964Gros Frère et SœurA wine with timeless finesse and a magical red rose aroma rising from the depths.The scent of roses rebornGros Frère et Sœur's Vosne-Romanée from 1964, now that's the essence of Burgundy for you. It's 100% Pinot Noir, a hallmark of Burgundy's top-rated wines. This vintage reflects a bountiful year, and once you pop it open, you’re stepping into a remarkable experience. In volume 14, this wine is portrayed as having an everlasting finesse, like the scent of red roses magically rising from the depths. It really brings back the emotion from when it was featured. When you pour it into your glass, you’ll notice a brick color with an orange tint around the edges, showing its age with grace. The aroma is a complex mix of dried herbs and tea notes, with ripe red fruits lingering beneath. You get a sense of time almost standing still when you take it in. On the palate, it starts with a smooth sweetness, followed by a lively acidity that tingles your taste buds. The tannins are velvety, almost melting into the wine. After you swallow, the finish is long, with an elegant and complex taste that lingers. You might want to enjoy this one in a slightly larger glass, just to let it breathe and unfold.Read review→
5. 5PublishedMazis-Chambertin 2001Henri Perrot-MinotThe wine Shizuku and Omona drank, with the scent of sun-drenched grass and wild berries, like a sweet moment.A sip that unveils Burgundy's depths.Henri Perrot-Minot's Mazis-Chambertin from 2001 is one of those bottles that really captures the essence of Burgundy. With Pinot Noir at its heart, this wine is a testament to the history and depth that Burgundy is known for. Every time you open a bottle like this, it's a bit like uncorking a piece of the region's soul. In the 14th volume of 'Drops of God', Shizuku and Issei shared this wine under the blazing sun. The scene was filled with the aroma of freshly cut grass, and the vibrant notes of wild berries and nuts were almost palpable, like a sweet moment frozen in time. Take a look at the glass—it's got a deep ruby core with a hint of brick at the rim. The aroma opens up beautifully, with ripe raspberries and blueberries leading the charge, followed by earthy tones and a touch of undergrowth. On the palate, it's smooth, with lively acidity and velvety tannins wrapping around the fruit's sweetness. The finish is long and complex, lingering in a way that invites you to savor every second. Let it breathe a bit, and serve it around 14-16°C to really let its delicate nuances shine. Take your time with this one.Read review→
6. 6PublishedChâteau Latour Haut-Brion 1995Château Latour Haut-BrionThe wine Jack gave Hitoshi, with the tobacco aroma Julietta loved.A wine with smoky allureChâteau Latour Haut-Brion from 1995 is such a classic Bordeaux, isn't it? With Cabernet Sauvignon and Merlot leading the blend, it offers that depth and complexity you'd expect from a wine with such history. Opening a bottle like this is perfect for when you want to savor a special moment. In Volume 14, it's the wine Jack offers to Shizuku, and it's known for having that tobacco aroma Julietta loved. It's like you're in a room filled with the soft smoke of a fine cigar, wafting gently from the glass. This wine really accompanies those special shared times. Look at this color—a brick red with an orange hue at the rim, showing its age beautifully. The aroma is complex, with not just tobacco but layers of tea and dried herbs coming through. When you taste it, there's a burst of blackberry and plum, and the acidity is lively, while the tannins are velvety smooth, yet still have a strong presence in your mouth. The finish is long, leaving a gentle smokiness that lingers. To truly appreciate this, take your time—let it open up and reveal all its layers. You could decant it, but even without, it's a wine to be savored slowly. You should definitely experience this depth with a friend.Read review→
7. 7PublishedClos des Lambrays 1982Domaine des LambraysThe wine young Hitoshi and Julietta snuck into the cellar to drink, where tannins meld with fruitiness and sharp acidity softens, creating a harmonious blend.Harmony perfected over timeThe Clos des Lambrays from Domaine des Lambrays is a gem of Burgundy's Pinot Noir. This 1982 vintage is particularly noteworthy, having aged in the bottle for 44 years. Opening this bottle feels like unlocking a piece of history. In Volume 14, this wine appears when a young Itsuki and Julietta sneak into the cellar to taste it. In that scene, they talk about how the fruitiness and tannins have perfectly melded together, and the acidity has mellowed, making it a timeless drink. It must have been a special experience for them. The color has that brick hue with a touch of orange, and when you tilt the glass, you can see the legs slowly moving down. On the nose, you'll catch aromas of dried figs, violets, and a hint of tea. The attack is gentle, with a soft spread of fruit sweetness. The acidity is smooth, and the tannins are silky, melting pleasantly on the palate. The finish is long, leaving a lingering, elegant sensation in your mouth. To truly appreciate its elegant and complex flavors, take your time and savor it slowly. Using a medium-sized glass will really enhance its aromas. Read review→
8. 8PublishedMuscadet Sèvre-et-Maine Grande Mouton 2002Louis MétaireauThe wine Hitoshi drank with Akane Fujita, the chairman's daughter, while inquiring about Julietta, paired with sake-steamed rock oysters in white truffle sauce.A sea breeze in a glass from the LoireLouis Métaireau's Muscadet Sèvre-et-Maine Grande Mouton from 2002 is something special. He's a winemaker from the Loire, pouring his heart into crafting Muscadet that's got this mineral edge to it. When you open a bottle of this, you're in for a treat. In Volume 14, there's a scene where Shizuku shares this wine with Akane Fujita while searching for Julietta. Remember that? They're at her company, and they pair it with steamed rock oysters in a white truffle sauce. That wine had this sea breeze aroma that just complemented the dish beautifully. Looking at it, the wine's got this lovely golden hue with elegant legs when you swirl your glass. The aroma is open and welcoming, with fresh citrus notes up front, followed by that mineral depth, almost like a hint of limestone. On the palate, it's got this sharp acidity that spreads a marine freshness throughout your mouth. The finish is long, leaving a distinct mineral impression. Serve it chilled at around 8-10°C, and it really shines. A light glass will let you enjoy its delicate nuances even more, don't you think?Read review→
9. 9PublishedNuits-Saint-Georges Premier Cru Clos de l'Arlot 1995Domaine de l'ArlotThe wine Hitoshi drank with Akane Fujita, described as dashi-like in Japanese terms, with gentle tannins for a Nuits-Saint-Georges, pairing well with bouillabaisse.A taste of elegance with a hint of umamiSo, Domaine de l'Arlot is pretty well-known for their wines in Nuits-Saint-Georges, right? This 1995 Clos de l'Arlot is one of those special bottles, made entirely from Pinot Noir. It's got enough age on it to bring out some incredible flavors, making you feel like you're opening something really special. Remember in volume 14, when Shino drank this with Akane Fujita? They described it as having this umami-like depth that's kind of like dashi. It's soft on the tannins for a Nuits-Saint-Georges and pairs perfectly with bouillabaisse, which is such a cool way to think about it. When you pour it, you'll see this brick color with a hint of orange at the rim. The aroma is open, with complexities of underbrush, dried herbs, and a hint of tea. Take a sip, and you'll feel those velvety tannins from the aging, beautifully balanced with smooth acidity. The fruitiness is subtle, but it adds a layer of depth. The finish is long and keeps you in that blissful state. I'd recommend serving it slightly chilled in a medium-sized glass. It'll make you want to savor every drop.Read review→
10. 10PublishedRoc de Cambes 1998UnknownThe wine Hitoshi drank with Akane Fujita, paired with roast lamb in Madeira sauce and almond potato gratin.A treasure trove of rich flavorsRoc de Cambes 1998 is a Bordeaux red that's got so much character to it. It's mainly Cabernet Sauvignon and Merlot, and with 28 years of aging, it's really showing its depth. It's got that Bordeaux tradition but with a unique twist that makes it special. In 'Kami no Shizuku' volume 14, this wine makes an appearance when Shizuku Kanzaki shares it with Akane Fujita. They paired it with roasted lamb, Madeira sauce, and almond potato gratin. The combination of the robust meat dishes and this wine was just perfect. When you pour it into a glass, you'll notice it's got a settled garnet color with a hint of brick at the rim. The aromas are open and welcoming, with blackcurrant and black cherry, along with a touch of dried herbs. There's also an undercurrent of sous bois and tea notes, which makes just the aroma a delight. Take a sip, and you'll feel the lively acidity and dense tannins wrapping around your tongue. There's a rich fruitiness balanced with a certain strength. The finish is long, letting you savor it leisurely. I'd suggest serving it in a larger glass and letting it breathe a bit to fully enjoy its complexity.Read review→
11. 11PublishedChâteau Nénin 2001DourtheThe wine Fujieda served to Omona and others, turning love into a memory.A sip that turns memories sweetChâteau Nénin is one of those hidden gems from the Pomerol region in Bordeaux, crafted with care by the Delon family. It primarily features Merlot, blended with Cabernet Sauvignon, and this 2001 vintage is particularly celebrated. After 25 years of aging, it's really the perfect time to open it. In volume 14, this wine makes an appearance as the one Fujieda chooses to serve, turning memories of love into something tangible. You can imagine the thought behind selecting such a special bottle. There's something about the depth of this wine that really speaks to the heart. When you pour it, you'll notice the deep garnet color with a touch of brick on the rim. Take a sniff, and the aromas of ripe blackberries, dried plums, and hints of dried herbs fill the air, with a subtle hint of tea and tobacco. It’s like a symphony of complex scents that evolved over time. On the palate, there's a rich burst of fruit first, supported by a lively acidity. The tannins are dense yet silky, giving it a smooth texture. The finish is long, leaving those flavors lingering on your tongue. If you're opening it, I'd suggest using a larger glass to really let it breathe and reveal all its layers.Read review→
12. 12PublishedTomi Red Wine 1997Tomi no Oka WineryA wine prepared by Issei for a Franco-Japanese dinner, with a velvety sheen, smooth texture reminiscent of a sensual touch, balanced acidity, soft tannins, and a rich fruitiness hidden beneath its refined sweetness.Velvety touch and hidden fruit richnessTomi no Oka Winery's 1997 vintage is something special, you know. Made in Japan's Yamanashi region, this red has earned its place in the realm of Japanese wines. After years of waiting, now's the perfect time to open it up and see what it's all about. Definitely a choice for a memorable occasion. This wine makes an appearance in Volume 14 of ‘Drops of God’. It was chosen by Issei for a Japanese-French dining event, and the description there is just stunning. It talks about a velvet-like sheen and an incredibly smooth texture. The balance of acidity and tannins is spot-on, with a hidden richness of fruit flavor. When you pour it into a glass, you'll notice a garnet hue with a brick-red tinge. The aroma opens up with ripe black cherries and dried plums, accented by a subtle sous-bois scent. It's got this captivating depth to it. Take a sip, and you'll feel a full-bodied fruitiness unfolding. The acidity is lively, and the tannins are velvety smooth. It shows the character of 29 years of aging, with everything flowing in harmony. The finish is fairly long, giving you plenty of time to savor each moment.Read review→
13. 13PublishedTomoi 2004Tomi no Oka WineryA wine prepared by Issei for a Franco-Japanese dinner, featuring the flamboyance of Chardonnay, the scent of blooming small white flowers, a sweet aroma like white peaches, and a silky, rich flavor that dances on the tongue.Silk-like elegance from YamanashiTomoi Winery, nestled in the natural beauty of Yamanashi, crafts wines that speak volumes about their terroir. This 2004 vintage is a standout, capturing the essence of their Chardonnay in a bottle. It's like tasting the very spirit of the land. In volume 14, this wine makes an appearance during a Franco-Japanese meal, and the scene is truly memorable. The aroma of blooming white flowers fills the air, accompanied by the sweetness of juicy peaches. When you take a sip, the wine's silky texture and rich flavors seem to dance on your tongue, leaving a lasting impression. Pouring it into a glass, you notice its deep, brick-hued color. The aroma is open and inviting, filled with floral notes and ripe fruit sweetness. On the palate, there's a harmonious blend of rich fruitiness and robust acidity, with velvety tannins that envelop your mouth. The finish is long and lingering, making it a wine to savor. I'd suggest serving it slightly chilled in a large glass to truly appreciate its character.Read review→
14. 14PublishedChâteau Pétrus 1982Château PétrusA wine Shizuku recalled drinking at its best, likened to a passionate love affair.A taste of passion transcending timeChâteau Pétrus from Pomerol, Bordeaux, is truly something special, especially the 1982 vintage, known for bringing out the best in Merlot. If you're curious about what pure Merlot can offer, this bottle will show you its depth and complexity. Remember in volume 14, when Shizuku reminisced about this wine as the epitome of passion? It was such a memorable moment, highlighting the unique energy and emotion this wine can evoke. It’s like the wine itself was another character in the story, full of life and intensity. Pour yourself a glass of this and check it out. The color's got this beautiful brick tint around the edges, typical of something that’s been aging gracefully. When you take a sniff, you get hit with these lush black cherry and cassis notes, with truffle and earthy forest aromas weaving through. Take a sip, and you'll feel how silky it is. The fruit is rich, but it’s all balanced by a lively acidity. The tannins are soft yet hold their ground, giving a robust structure to the wine. And that finish—it just lingers on and on, leaving a warmth that wraps around you. For the best experience, use a larger glass and take your time with it. Let it breathe and unfold its story with each sip.Read review→
15. 15PublishedLe Dôme 1999Jonathan MaltusA wine given to Shizuku by Maki while searching for the 'first love' wine, evoking a garden with the scent of small flowers, not grand roses or lilies, but subtle and unforgettable.A wine that whispers first loveLe Dôme by Jonathan Maltus is a wine that stands out. It's crafted from the Saint-Émilion terroir on Bordeaux's Right Bank, with a focus on Cabernet Sauvignon and Merlot. This 1999 vintage is something special. In Volume 14 of "The Drops of God," this wine is shared as Shizuku searches for his first love wine. The scene unfolds in a garden—not filled with grand flowers, but rather small, unassuming ones that leave a lasting impression. Pour it into the glass, and you'll see that deep ruby color. The rim is turning to a brick hue, hinting at its 27 years of age. The aroma opens up beautifully, with rich notes of blackberry and cassis, complemented by hints of spice and dried herbs. It’s like a stroll through a garden. On the palate, it’s all about that smooth acidity and silky tannins, weaving together a deep, full-bodied yet elegant experience. The finish is long and complex, leaving a lasting impression. This is a wine to savor slowly, letting it unfold in the glass.Read review→
16. 16PublishedChâteau La Tour Haut-Brion 1995Château La Tour Haut-BrionA wine Issei drank with Julietta in a recollection, sweet, elegant, complex, somewhat decadent, with a hint of tobacco aroma.Sweet elegance with a touch of tobaccoChâteau La Tour Haut-Brion, nestled in Bordeaux's Graves region, may have a modest vineyard, but it's a gem among wine lovers. This '95 bottle, in particular, has aged beautifully over the years, offering a glimpse into its storied past. In the 14th volume of 'The Drops of God,' this wine is savored by Shizuku and Julietta during a reflective moment. They describe it as sweet, elegant, and possessing a certain decadent complexity, with a whiff of tobacco that lingers—it's one of those wines that leaves a lasting impression. Pouring it into a glass, you'll notice its brick-like hue with an orangey rim, a sign of its age. The aroma is rich, with notes of tea, dry leaves, and sous-bois, typical of a well-aged wine. Hints of blackcurrant and spice add layers of complexity. On the palate, the attack is smooth, with a full-bodied fruitiness that envelops the senses. The acidity is gentle, followed by velvety tannins that meld seamlessly in your mouth. The finish is long, with a subtle tobacco scent that lingers like an old film reel. This wine is elegant, with a long finish, making it something you'll want to revisit again and again.Read review→