1. 1PublishedClos de Vougeot 1995Méo-CamuzetA wine introduced by Issei Toomine in a lecture, echoing the powerful voice of a diva resonating through rich black soil.The voice of the rich earth in a glassThe 1995 Clos de Vougeot by Méo-Camuzet is a pure expression of Pinot Noir from Burgundy, and after 31 years, it's really showing its depth. This bottle is all about capturing the essence of those rich Burgundian soils, you know? This wine makes an appearance in Volume 13 of the manga "The Drops of God," where it was introduced by Issei Tomine during a lecture. He described it as having the powerful voice of a diva resonating through the fertile earth, which gives you an idea of its strong character. When you tilt the glass, you see this deep garnet hue with an orange rim, showing its age. As you bring it to your nose, there's this rush of ripe blackberries, dried plums, and violets, with hints of black tea and dried herbs lurking in the background. Just the aroma is captivating on its own. Taking a sip, you get this rich fruitiness upfront, balanced by lively acidity. The tannins are dense, providing a solid structure that complements the long, complex finish. You should definitely try it and savor its depth.Read review→
2. 2PublishedEchezeaux - Les Rouges du Bas 1995Méo-CamuzetA wine introduced by Issei Toomine in a lecture, resembling a blonde lady standing in a gentle breeze, akin to Claude Monet's 'Woman with a Parasol'.A poem in the wind of red wineDomaine Méo-Camuzet's 1995 Echezeaux - Les Rouges du Bas is all about capturing the essence of Burgundy's special terroir. Echezeaux is renowned for Pinot Noir, and this wine is a prime example of that tradition, with a delicate beauty that's been enhanced over 31 years of aging. You really get a sense of Pinot Noir's elegance in this one. In Volume 13, this wine was introduced by Shizuku Kanzaki during a lecture. He described it as something reminiscent of Monet's "Woman with a Parasol"—graceful and light, like a blonde lady standing in a gentle breeze. It's one of those wines that changes the atmosphere the moment you open it. When you pour it into the glass, you see that brick-red rim, a testament to its maturity. The aroma is complex, with black cherry and spice, along with a hint of tea. As you taste it, the acidity is vibrant, and the tannins are velvety, leaving a lasting impression on your palate. The finish is long and graceful, much like that blonde lady in the breeze. You should try it, experience that elegance for yourself. It's best enjoyed around 15 to 18°C, and a medium-sized glass would be perfect.Read review→
3. 3PublishedChâteau Lynch-Bages 2001Château Lynch-BagesA wine introduced by Issei Toomine in a lecture, featuring the unique mint flavor of Cabernet Sauvignon and a complex, swirling aroma and fruit harmony.The essence of Cabernet SauvignonChâteau Lynch-Bages 2001 is a classic Bordeaux blend, primarily Cabernet Sauvignon, and it's a great way to dive into the essence of this region. With some Merlot and other varietals mixed in, this wine offers such a harmonious balance. You know, it's nice to pop open something like this once in a while and really savor the depth it brings. This wine made a memorable appearance in the 13th volume of 'The Drops of God,' where Shizuku Kanzaki introduced it during a lecture. He talked about its unique minty notes and the complex, swirling aroma and fruit harmony. When you get a whiff of it, it feels like you're being invited to a dance of aromas, right? The color is deep ruby with a hint of brick at the rim, showing its age. The nose is filled with cassis and blackberry, with subtle spice and mint nuances wafting through. On the palate, there's a firm body that delivers rich fruitiness. The acidity is lively, and the tannins are dense and silky. That's where the pleasure of drinking this wine comes in. The finish is long, and the complexity lingers, revealing something new with each sip. If you decant it and give it some time to breathe, you'll find that the aromas open up even more. Give it a try, and see how it evolves.Read review→
4. 4PublishedChâteau Haut-Bages Averous 2001Château Lynch-BagesA wine introduced by Issei Toomine in a lecture, the second label of Château Lynch-Bages.The melody of Bordeaux unfolds gracefullyAlright, so Château Haut-Bages Averous from 2001 is a must-try. It's the second label of the well-known Château Lynch-Bages, giving you a taste of Bordeaux's strength and elegance. Made from Cabernet Sauvignon and Merlot, this wine is perfect for a relaxed evening. In the 13th volume, this wine is introduced during a lecture by Issei Tomine. When he picks a wine, you know it's not just any second label. It carries the quality of Château Lynch-Bages, making its presence known. Pour it into your glass and you'll see a deep ruby color, like looking at a gemstone. The aroma is a lovely mix of cassis and ripe black cherry, with a smoky hint of tobacco. There's also a touch of violet elegance that draws you in deeper. As you taste it, the firm tannins grip your tongue, but the acidity keeps it all in balance. The richness of the fruit expands in your mouth, and the finish of black cherry lingers on and on. It's got a complex structure that keeps you discovering new things with every sip. Give it a bit of time and decant it to really bring out its potential.Read review→
5. 5PublishedJean D'Orsaine Brut NVSoreviThe wine Shizuku and Miyabi drank at the hotel bar to pair with kimchi.Sparkling joy from BordeauxSolevi is all about keeping Bordeaux traditions alive, but they aren't afraid to mix it up a bit. Their Jean D'Orsaine Brut is a perfect example—100% Sauvignon Blanc sparkling wine that really shows off their innovative side. It's got a stunning effervescence that can light up any celebration. Remember in volume 13 when Shizuku and Mihi were at the hotel bar trying it out with kimchi? That was quite the scene. They were curious to see how the wine would play against the spicy, tangy flavors of kimchi. Pour it into a glass and check out those bubbles—fine and delicate, like lace. Take a sniff. You've got these white flower notes floating up, followed by a lively citrus aroma. When you taste it, there's this sharp, vibrant acidity that dances with the slightest hint of fruit sweetness, perfectly balancing out the flavors. And the finish? It lingers on and on, which is rare for a sparkling wine. It's complex, with layers unfolding with every sip. Give it a try—you'll be pleasantly surprised by how comfortably it pulls you in.Read review→
6. 6PublishedDom Pérignon NVMoët & ChandonThe wine Miyabi introduced to Shizuku while explaining sparkling wine.Timeless bubbles of celebrationSo, Dom Pérignon by Moët & Chandon is a real treat. It's a blend of Chardonnay, Pinot Noir, and Pinot Meunier, the hallmark of Champagne elegance. When you pop open this bottle, it's like uncorking a piece of history, something really special. In volume 13, there's a scene where Michi explains sparkling wine to Shizuku, and this wine makes an appearance. You know, it's like watching those fine bubbles rise, they're kind of magical, like a little celebration in your glass. The moment you pour it, you see this crystal-clear sparkle. When you take a sniff, there's this fresh green apple aroma that hits you, with a hint of toasted nuts in the background. Once you sip, it's creamy as it unfolds, with a lively acidity that really tightens everything up. It's like the fruitiness and acidity are doing a dance in your mouth. The finish just lingers on and leaves you feeling so content. Chill it a bit and enjoy it in a small glass to really savor the aroma. It's like a little piece of bliss with every sip.Read review→
7. 7PublishedPétillant de Listel NVListelThe wine Miyabi introduced to Shizuku while explaining sparkling wine.A dance of lightness and aromaListel's Pétillant is from the Loire Valley in France, featuring Chardonnay, Pinot Noir, and Pinot Meunier. It's one of those sparkling wines that's just perfect to kick off a meal with friends. You know, it's got that light and lively style that really draws you in. This wine makes its appearance in Volume 13 when Mihi explains sparkling wines to Shizuku. The way Mihi describes it, those bubbles rising up are simply enchanting. Watching them dance in the glass really makes your heart skip a beat. It's like sharing a special moment that only a wine can bring. Pour yourself a glass and just look at those fine bubbles—it's impressive. The color is a pale lemon yellow, brimming with youth. Stick your nose in and you'll catch whiffs of citrus and fresh green apple. Take a sip, and the lively acidity just pops in your mouth as the fine bubbles burst. There's a hint of minerality too, and the balance is spot on. The finish is graceful, leaving you with a pleasant urge for another sip. It's perfect for a hot day, especially if you chill it well. Serve it in a small glass for the best experience!Read review→
8. 8PublishedCrémant de Loire NVMonmousseauThe Crémant Miyabi gave Shizuku to pair with kimchi, made with the same secondary fermentation as Champagne, used in airline first classes.Elegance in every bubble from the LoireMontmousseau's Crémant de Loire is a sparkling wine from the Loire region, crafted with the same traditional method used in Champagne. It's made from Chardonnay, Pinot Noir, and Pinot Meunier, creating a beautifully balanced wine. Being non-vintage, you can always expect consistent quality from this bottle. In the 13th volume of 'Drops of God,' this wine is introduced by Mihi to pair with kimchi for Shizuku. It's even served in airline first classes, giving it a special flair. The refreshing acidity pairs perfectly with spicy kimchi, really lifting the dining experience. When you pour it into a glass, you can see the fine bubbles rising. The color is a pale golden hue, and it's just exciting to watch. On the nose, you get hints of white flowers and fresh pear, with a subtle touch of honey. When you taste it, the bubbles dance across your tongue, and the refreshing acidity ties everything together. This acidity makes it perfect for meals, leaving you wanting more. Even after the last sip, there's a clean finish that lingers, making you eager for the next glass. It's light yet flavorful, and pairs beautifully with a variety of dishes. Serve it a bit chilled to really bring out the best of this Crémant.Read review→
9. 9PublishedBlanc de Noirs NVRené JolyThe wine Miyabi used to explain Blanc de Noirs to Shizuku, with a rich body and lingering umami on the palate.A dance on your tongueRené Jolly is a family-owned winery in the Champagne region, crafting a remarkable Blanc de Noirs. This Champagne, with Pinot Noir at its heart, immediately shows off its special character as soon as you pop it open. With some Chardonnay and Pinot Meunier in the blend, it adds layers of complexity. It's one of those wines you just want to experience. Remember in 'Kami no Shizuku' volume 13, when Miha explains this Blanc de Noirs to Shizuku? Just like Miha described, it's got that rich texture and the flavor that dances on your tongue for ages. Thinking back to that scene while sipping this makes it even more enjoyable. When you pour it into a glass, you see these fine bubbles rising through the golden liquid. The aroma is open, bringing fresh apple notes with a hint of berries. As you take a sip, you feel the abundant fruitiness spreading across your palate, with a lively acidity pulling it all together. It's got a balanced profile, and the long finish is something to savor. This bottle is perfect for sharing with friends and really lights up a gathering. Chill it well and let it breathe a bit to fully enjoy its charm.Read review→
10. 10PublishedBrut Les Vignes de Vrigny NVEgly-OurietThe Pinot Meunier Champagne Miyabi served to Shizuku, considered one of the best among those using grapes typically for blends.Savor the essence of Pinot MeunierEgly-Ouriet is this amazing Champagne producer that respects traditions while also pushing boundaries a bit. Their "Brut Les Vignes de Vrigny" is something special because it's made entirely from Pinot Meunier. That's a grape you usually find in blends, so this bottle stands out on its own. In Volume 13, Mihk served this wine to Shizuku, highlighting its unique charm. It was one of those moments where a usually supporting grape shines in the lead role, making you rethink what Champagne can be. The wine's appearance is a pale golden hue, really inviting, with fine bubbles rising gracefully. Take a whiff, and you'll catch fresh green apple combined with a subtle toastiness, like the scent of freshly baked bread. On tasting, it's got this lovely fruit richness, and the acidity is crisp, giving it a nice structure overall. There's a light mineral finish that lingers, coaxing you to take another sip. If you're looking to enjoy a special moment, chilling this wine a bit and serving it would be just perfect.Read review→
11. 11PublishedSalon NVSalonThe wine Shizuku suggested to Miyabi might pair well with kimchi.The art of bubbles that captivates the worldSalon Champagne is something special, you know. Made in Champagne, it's predominantly Chardonnay, with just the right touch of Pinot Noir and Pinot Meunier. We don't know how long it's been aging in the bottle, but that mystery adds to the excitement when you open it. In volume 13, there's a scene where Shizuku suggests this Champagne to Mihi, thinking it might oddly pair well with kimchi. It's interesting, right? You wouldn't normally think of such a combo, but the fine bubbles and acidity seem to match well with fermented foods. When you pour it, it has this beautiful gold color with fine, persistent bubbles. The aroma is like a burst of green apples and citrus—so fresh and lively. As you take a sip, the sharp acidity hits you first, followed by a creamy texture. There's also a solid mineral backbone, making it all come together elegantly. The finish is long, letting you savor it to the end. Try serving it chilled in a smaller glass. It'll really highlight the fresh aromas and delicate bubbles. You gotta try it.Read review→
12. 12PublishedPuligny-Montrachet NVDomaine LeflaiveThe wine used to explain a white Burgundy made from Chardonnay.A rich tale from the heart of BurgundyDomaine Leflaive, from the heart of Burgundy in Puligny-Montrachet, crafts this Chardonnay that really showcases the region's elegance. It’s one of those bottles that you open when you want to experience what Burgundy whites are all about. Trust me, this is a wine that’s got history and passion all wrapped up in it. You know, this one shows up in Volume 13 of 'The Drops of God' when they’re talking about what makes Burgundy’s white wines so special. They use it to explain the allure of Chardonnay, capturing the depth and complexity that you’d want to explore in a glass. Pour a glass and you’ll see this beautiful golden hue that just draws you in. The aroma? It’s like honey and ripe pears mingling together with a hint of white peach—it’s just lush and inviting. Take a sip, and you’re greeted with this lively acidity that wakes up your senses, followed by a creamy richness that just fills your mouth. The body is full and rounded, really substantial. And the finish, wow, it just lingers on. Those flavors stick around, making it feel like you’re still savoring the wine long after you’ve swallowed. It’s perfect for a relaxed evening, and you’ll find yourself reaching for another glass. Serve it around 8 to 10 degrees Celsius, and you’ll really let all those aromas bloom.Read review→
13. 13PublishedMeursault Charmes NVComte LafonThe wine used to explain a white Burgundy made from Chardonnay.Experience the elegance of BurgundySo, Comte Lafon's Meursault Charmes is one of those wines that just stands out in the world of Burgundy Chardonnay. Made entirely from Chardonnay grapes in Meursault, it's been a favorite among wine lovers for years. There's just something about opening a bottle of this that feels like you're uncorking a piece of the Burgundy landscape. This wine makes an appearance in Volume 13 of 'Drops of God', where it was highlighted to explain the allure of Chardonnay. In the scene, they talk about its golden color, almost like it absorbs light. You can really see why they chose it—there's something special just in its appearance. Take a whiff, and you'll get these rich aromas of toasted nuts and ripe fruits just wafting up. It's got this lovely toasted character that feels elegant and complex. Then, when you sip it, it's creamy and round, with a lively acidity that just holds everything together. The acidity is vibrant and really supports the whole balance of the wine. And the finish? It's long and leaves behind such a rich echo of flavors and aromas, it's almost like a graceful echo. I'd say, to really enjoy this, serve it slightly chilled in a medium-sized glass. It'll let all those wonderful elements shine through.Read review→
14. 14PublishedMarc Hébrart Blanc de Blancs NVMarc HébrartThe wine Shizuku served to Gehyon to pair with kimchi, reminiscent of a flock of white doves disappearing into a clear blue sky.Graceful doves in a clear blue skyMarc Hébrart is a family-run winery in Champagne that's known for crafting sparkling wines that dance on your palate. This Blanc de Blancs primarily uses Chardonnay, offering a fresh and zesty acidity. There's also a bit of Pinot Noir and Pinot Meunier in the blend, adding some depth to its character. Being a non-vintage (NV), you can expect consistent quality with every bottle.Read review→
15. 15PublishedGravello 2001LibrandiThe red wine Yuna brought to pair with kimchi, with fiery intensity and passion echoing like a matador, El Matador.Awaken your fiery passionLibrandi, from Calabria, Italy, is a standout in the region's wine scene, and their Gravello perfectly captures the local essence. They blend the native Aglianico with international Cabernet Sauvignon, creating a fine balance of tradition and innovation. In volume 13, this wine makes an appearance, chosen by Yuna to pair with kimchi. It's described as having a fiery passion like a matador, where passion begets passion, and the joy echoes through each sip. Take a look at the glass—it's got that lovely brick-red rim, showing its 25 years of aging beautifully. When you smell it, rich aromas of black cherry and blackberry come forward, with hints of spices and a touch of tea, making it incredibly complex and inviting. On the palate, it starts with a lush fruitiness that's quickly followed by a lively acidity. The tannins are dense, embracing your palate smoothly. The finish is long, like a passionate dance that resonates in your heart. When serving, try using a slightly large glass and aim for around 17°C to get the best experience.Read review→
16. 16PublishedDuca San Felice Cirò Rosso Riserva NVLibrandiThe wine Chosuke from Italy found to pair with kimchi, 100% Gaglioppo, sweet and medium-bodied, easy to pair with casual dishes.A sip of Calabria's charmLibrandi's Duca San Felice Ciro Rosso Riserva brings the rich terroir of Calabria into your glass. Made entirely from Gaglioppo grapes, it marries local tradition with a modern twist, making it a charming companion for casual meals. You should definitely give this one a try. In volume 13, this wine is the one Chosuke found to pair perfectly with kimchi—an unexpected but delightful match. Its sweetness and medium body make it versatile for various dishes, and it's fun to see how Chosuke discovered such a unique pairing. The wine has a deep ruby color, and as you tilt the glass, you can see its richness. The aroma is open, with rich notes of black cherry and plum bursting forth. There's also a hint of spice that brings a touch of the warm Calabrian breeze to mind. On the palate, the sweetness is the first thing you notice, followed by a vibrant acidity. The tannins are dense, giving it a solid body with a slightly long finish. This wine adds warmth to your table, making it a friendly choice for everyday dining. Try serving it slightly chilled to enhance its charm even more.Read review→
17. 17PublishedChambolle-Musigny Les Amoureuses 1991Domaine Comte Georges de VogüéThe wine Kawaramou opened as a reward for finding a kimchi pairing, also enjoyed by Hitoshi and Laurent, like a spring with dancing butterflies.A Burgundy that dances with eleganceDomaine Comte Georges de Vogüé's Chambolle-Musigny Les Amoureuses, this one's really special. It's a wine that captures the essence of Pinot Noir with all its charm, especially from Burgundy. The 1991 vintage has matured over 30 years, and it's just the right time to open it now. Remember in volume 13, when Kawaramou opened this wine as a reward for finding a wine to pair with kimchi? They described it as like a meadow full of dancing butterflies. Ichise and Laurent were also savoring this wine together. Pour it into a glass and take a look. The rim has a hint of orange, a sign of its aging. On the nose, it's open, with aromas of cherries and raspberries wafting gently, accompanied by the floral notes of roses and violets. Tasting it, the silkiness is unmistakable, and the tannins are velvety soft. The acidity is lively, and the overall balance is spot on. The finish is long, lingering gracefully in your mouth. This wine's complexity and depth ensure that every sip offers a new discovery, making it endlessly enjoyable. Enjoy it slowly in a large glass to fully unlock its potential.Read review→
18. 18PublishedKrug 1985KrugThe wine Robert drank as an aperitif before the Fourth Apostle duel, reminiscent of a May sky.Step into Krug's effervescent magicKrug's champagne is perfect for those special moments, you know? Especially the 1985 vintage—it's a work of art with Chardonnay, Pinot Noir, and Pinot Meunier blended just right. Made in the Champagne region, this bottle's been aging for 41 years, bringing out a unique charm. Remember when Robert was enjoying it as an aperitif in volume 13? It was like a May sky, light and breezy, setting the stage for a big showdown. For him, maybe it was the perfect sip to calm his nerves before the challenge. When you pour it into a glass, that golden hue is just captivating. Give it a sniff, and you'll pick up ripe apples and a toasty, bakery aroma. Take a sip, and those creamy bubbles spread across your palate, with rich notes of hazelnuts and almonds. The acidity is vibrant and strong, yet it all comes together in a smooth, harmonious way. The finish is incredibly long and elegant, lingering beautifully. Even after you finish, its graceful taste stays with you. If you ever get the chance to open a bottle, chilling it slightly and using a larger glass would really enhance the experience.Read review→
19. 19PublishedKrug Clos du Mesnil 1995KrugThe wine Miyabi used as an example to explain Krug to Shizuku, a top cuvée made solely from Chardonnay from the grand cru vineyards of Mesnil-sur-Oger in Côte des Blancs.Unleash the treasure of MesnilKrug's Clos du Mesnil 1995 is something you need to crack open for a special moment. Since 1843, Krug has been pushing Champagne's boundaries. This bottle, made solely from Chardonnay from the Grand Cru vineyard in Mesnil-sur-Oger, lets you taste the very essence of its terroir. In volume 13, there's a scene where Miyabi explains Krug to Shizuku, and this wine is brought up as an example. It's like the pinnacle of Krug's offerings, and Miyabi passionately conveys its greatness. When you pour it, the beautiful golden color catches your eye. The bubbles are so fine, you can't stop watching. Bring it to your nose, and you get a burst of citrus, followed by the toasty and nutty aromas that unfold, adding layers of complexity. Take a sip, and there's a sharp acidity that initially hits, but it balances perfectly with the fruitiness, creating this amazing harmony in your mouth. The finish lingers beautifully, keeping you captivated till the last drop. This is what Champagne's essence is all about.Read review→
20. 20PublishedChambolle-Musigny Les Amoureuses 2000Domaine Bernard ServeauThe wine musician Makabe served to Shizuku and others, evoking the image of a mysterious deep forest.A sip that echoes a mystical forestDomaine Bernard Serveau's Chambolle-Musigny Les Amoureuses 2000 really captures the essence of Burgundy Pinot Noir, showcasing the vineyard's romantic allure. Les Amoureuses, as the name suggests, feels like a vineyard made for lovers, and this wine is 100% Pinot Noir, filled with the passion and romance of the region. In 'The Drops of God' volume 13, this wine is shared by the musician Makabe with Shizuku and friends. He mentioned how it evokes the image of a deep, mysterious forest, and it's spot on. Drinking it feels like wandering through a quiet, enchanting woodland. Take a look at the glass—it's got that beautiful brick color that comes with age, offering a deep allure. The aroma is open and inviting, bursting with rich black cherry and a subtle hint of dried roses. When you taste it, those velvety tannins gently envelop your tongue. The acidity is smooth and harmonizes with the lush fruitiness, striking a perfect balance. And the finish—it just lingers on and on, like you're searching for a path out of a forest. This wine is elegant, with a tight structure that really shines. Enjoy it slightly chilled in a medium-sized glass for the best experience.Read review→