1. 1PublishedChâteau Pétrus NVChâteau PétrusAn unlabeled wine found in the underground cellar in Karuizawa.Experience the magic of PétrusChâteau Pétrus, you've heard of it, right? It's something special in Bordeaux, all Merlot, which makes it intriguing. This wine, born in the perfect environment for Merlot, appears in Volume 16 as a mysterious, unlabeled bottle found in a Karuizawa cellar. It's like a little treasure hunt, and the thrill of opening it is something else.Read review→
2. 2PublishedChâteau Beychevelle 1945Château BeychevelleA wine appraised by Issei and Miyabi.Dive into the depth of 1945 legendsChâteau Beychevelle is one of the renowned wines from Bordeaux, and the 1945 vintage is truly special. Made in a year symbolizing post-war rebirth and hope, this wine, primarily from Cabernet Sauvignon and Merlot, still holds its allure even after all these years. It's been aging in the bottle for 81 years, and just opening it feels like a celebration. In the 16th volume of 'The Drops of God', this wine appears when Shizuku and Miyabi evaluate it. Their serious expressions and the atmosphere of the scene highlight the wine's uniqueness. I'm sure their awe will resonate with you too. Looking at it, you'll see a beautiful brick color with hints of orange at the rim. When you tilt the glass, the thick legs speak of the time it's spent aging. On the nose, you'll first catch deep aromas of tea and dried herbs, followed by dried fruits and a touch of undergrowth. It's like you can sense the passage of time just through the aroma. As for the taste, it starts with a robust attack. The fruit richness fills your mouth, and the acidity is strong yet rounded, leaving a lasting impression. The tannins are silky, blending elegantly in your mouth. The finish is long, with complex flavors lingering on. Drinking this feels like you're tasting a piece of history.Read review→
3. 3PublishedChâteau Pape Clément 1986Château Pape ClémentA wine given to Miyabi by Issei, like a beautiful Persian carpet, while Shizuku and Laurent drank a deteriorated Pape Clément, likened to a tattered Persian carpet.A Persian carpet in a bottleChâteau Pape Clément is one of those grand old estates in Bordeaux, crafting wine with a legacy that stretches back centuries. With Cabernet Sauvignon and Merlot at its core, the 1986 vintage is something special. Opening a bottle like this feels like stepping back in time, you know? In Volume 16, this very 1986 vintage was offered by Itsuse to Miyabi, described like a luxurious Persian rug. But, also, Shizuku and Laurent tasted a bottle that had seen better days—like a worn-out carpet. It highlights just how much the condition of the wine can matter. When you pour it, you'll notice the bright brick color. The aroma hits you with a complex mix of tea leaves and dried herbs, with cassis and plum fruit notes gracefully rising as it breathes. On the palate, there's this gentle, rounded acidity that envelopes you, with hints of underbrush and tobacco weaving in. The tannins have mellowed, providing a velvety texture. The finish is long, leaving a smoky, intriguing mystery behind. I'd suggest a bit of decanting to really bring out its charm. It's like tasting a piece of Bordeaux history from 1986, and you should definitely give it a try.Read review→
4. 4PublishedChâteau La Lagune 1970Château La LaguneOne of the unlabeled wines tasted, likened to the classic ballet La Bayadère, with smoky aromas reminiscent of exotic Eastern spices, yet elegant like a noblewoman.Elegance with an exotic twistOpening a 1970 Château La Lagune, it's like stepping back in time. This Bordeaux blend of Cabernet Sauvignon and Merlot has developed quite beautifully over the years. It's one of those bottles that any wine lover would jump at the chance to taste because it holds elegance and history in every sip. Remember the scene from volume 16? They were tasting some unlabeled wines, and this one stood out like a classic ballet performance, reminiscent of 'La Bayadère'. It carried this exotic, smoky spice aroma—almost like a lady cloaked in elegance, with hints of Oriental spices wafting through the air. When you tilt the glass, you'll see a brick color with an orange rim, showing its age. The aroma is open and complex, with scents of tea, sous bois, and dried herbs teasing your senses. On the palate, there's a rich black berry fruitiness, with the acidity coming across as smooth, and the tannins are velvety. It feels balanced, like each sip brings a new layer to discover. The finish lingers long, elegant, leaving a noble presence in your mouth. It's the kind of wine you'd want to savor on a special occasion. Decant it and serve at around 18°C to really enjoy its complexity.Read review→
5. 5PublishedEchezeaux NVHenri JayerA wine among the unlabeled old wines, referred to as 'God's wine'.The Mystery of Ancient Wines by Henri JayerOpening a bottle of Henri Jayer's Echezeaux, it's like stepping into a special moment. He's a legendary figure in Burgundy, and this wine, made from Pinot Noir, transforms into something magical under his hands. Echezeaux itself is a Grand Cru, placing it in a unique spot among Burgundy wines, making it a bottle worth opening. In the 16th volume of 'Drops of God', this wine appears as an unlabeled old wine, revered as if it were a divine wine. It was a scene filled with anticipation and a sense of special nuance. You could feel the excitement of what this wine might taste like. When you pour it into a glass, you'll see a deep ruby color, with long legs hinting at its depth of age. The first whiff gives you a burst of black cherry sweetness and ripe raspberry, but there's an underlying spice essence that adds complexity—like layers of aromas unfolding. Taking a sip, you notice that silky smooth texture, with firm tannins bringing it all together. The acidity is lively, keeping a balance with the rich fruitiness. And the finish—oh, it lingers long, refusing to let you go. This wine is like a journey that stays with you well after the last sip.Read review→
6. 6PublishedSolaris 2002Manns WineA wine Shizuku bought as a souvenir from Karuizawa, refreshing and rich, with barrel aromas masking the terroir, evoking the fresh breeze of Shinshu and the Northern Alps.Feel the refreshing breeze of ShinshuSolaris by Manns Wine is like a taste of Nagano's beautiful nature in a bottle, you know? The 2002 vintage really captures that year's unique climate and regional feel. They don't spill the beans on the grape varieties, but it's loved for how it brings out the local terroir. In volume 16 of 'Drops of God', Shizuku picks this wine as a souvenir from Karuizawa. The scene is all about bringing that refreshing Nagano breeze right to the table. Even though the oak nuances are a bit forward, masking some of the terroir, Shizuku describes it as reminiscent of the clear air and majestic Northern Alps. Pour a glass and see that golden hue—it's got this mature glow to it. The aroma opens up beautifully, with fresh pear and apple notes coming through first. Then, there's this gentle hint of vanilla from the oak, making it feel like you're walking through an orchard in fall. Take a sip, and you'll notice how smooth it feels, with a rich fruity sweetness leading the way. The acidity is lively, balancing everything out. The finish lingers with a soft, woody warmth, like being wrapped in a cozy blanket. This vintage is both elegant and complex, definitely one to savor slowly.Read review→
7. 7PublishedRiesling QTW 2003Krems FaffenbergA wine recommended by Kiyoka, whom Shizuku helped in the mountains, at her father's sushi restaurant, versatile and pairing well with white fish and shellfish.The perfect partner for sushiSo, when you open a bottle of Riesling QTW from Kremser Pfaffenberg, especially from the 2003 vintage, you know you're in for a treat. This Austrian gem is all about freshness and clarity, perfect for seafood lovers. With its crisp minerality, it's a great companion for sushi. In Volume 16 of 'Drops of God,' there's a scene where Shizuku introduces this wine at Seika's father's sushi restaurant. It's praised for being versatile, with a subtlety that complements white fish and shellfish. It's like having a reliable friend in a sushi bar, always ready to enhance those delicate flavors. Pour it into a glass, and you'll see this lovely pale gold color with a hint of orange at the rim. The nose opens up beautifully with aromas of lime and green apple, and as it sits, you catch a whiff of minerals and white flowers. On the palate, it's all about that lively acidity wrapped in a light body, with a mineral backbone that keeps things balanced. The finish is refreshingly long, leaving a clean, crisp aftertaste. I'd say, serve it chilled in a smaller glass to really enjoy its elegance. Pair it with some sushi, and you'll see why this Riesling QTW is such a delightful match.Read review→
8. 8PublishedGevrey-Chambertin Racines du Temps 2003Domaine René BouvierA red wine paired by Shizuku with tuna at a sushi restaurant, its unique acidity blending well with rice and soy sauce.A timeless journey of Pinot NoirDomaine René Bouvier's Gevrey-Chambertin Racines du Temps is a really special bottle. It's made from 100% Pinot Noir, capturing the essence of Burgundy in a way that speaks volumes. The 2003 vintage was particularly hot, giving the wine a strong fruit character that's just remarkable. Remember that scene in Volume 16 of 'Drops of God' where Shizuku pairs this wine with tuna at a sushi bar? You might think red wine with sushi is odd, but the unique acidity of this Gevrey-Chambertin plays beautifully with the soy sauce and rice, bringing out the umami of the tuna. It was quite the revelation. Take a look at this color. It's got a brick-red rim that hints at its age and depth. When you give it a sniff, there’s this rich aroma of black cherry and plum. There's also a spicy edge to it, with cinnamon and clove making an appearance. On the palate, the tannins are silky, and the acidity is lively, making for a well-balanced and approachable sip. The finish lingers on, with the fruit sweetness and acidity leaving a complex sensation in your mouth. This wine lets you savor the elegance of Pinot Noir and the character of Burgundy, so try it in a nice glass and take your time with it.Read review→
9. 9PublishedViré-Clessé V.V. NVDomaine André BonhommeAt the sushi restaurant, Miyabi served Shizuku a white wine that was small but matched the orange aroma and buttery richness, resembling an orange peel chiffon cake.A hidden gem of BurgundyDomaine André Bonhomme's Viré-Clessé V.V. is a fascinating pick from the whites of Burgundy. Now, Burgundy is usually all about Chardonnay, but this one's made entirely from Pinot Noir, which makes it quite the curiosity, don't you think? This family-run estate is all about respecting tradition but not shying away from innovation. In volume 16 of 'Drops of God,' there's this scene where Seika introduces this white wine to Shizuku at a sushi place. She mentions how the orange peel aroma and buttery richness pair perfectly with sushi. It's like enjoying a chiffon cake with a hint of orange aroma—a truly delightful experience. Pour a glass, and you'll notice a bright golden hue catching the light. The aroma is open and inviting, with waves of orange and white peach filling the air. It's wrapped in a rich butterscotch scent, making it quite enticing. On the palate, you get this full-bodied fruitiness that spreads out beautifully, with a lively acidity that's perfectly balanced. That creamy texture just glides over your tongue, leaving a silky impression. And the finish—it's rather long, lingering just right. You definitely need to try opening a bottle of this.Read review→
10. 10PublishedAm Sand 2004Alois LagederIssei and Laurent paired a wine with cheese fondue; it had a sweet aroma but a sharp and clear taste, making it a wonderful dry white wine.A crisp elegance in every sipAlois Lageder crafts wines in the stunning Alto Adige region of northern Italy, where the unique climate and terrain give rise to something truly special. Their "Am Sand" is particularly celebrated for its refined freshness and depth, captivating many wine lovers. In the 16th volume of 'Drops of God,' Shizuku and Laurent choose this wine to pair with cheese fondue. They highlight its sweet aroma contrasting with a sharp, dry palate—an intriguing balance that enhances the wine's depth and complements the dish beautifully. When you tilt the glass, it shows a golden hue with a hint of maturity. The aroma greets you with the crispness of green apple and the subtle softness of white flowers, with a mineral quality that feels like a breeze from a high-altitude vineyard. It’s an inviting and complex nose. On the palate, it's crisp with lively acidity that’s truly refreshing. The strong minerality expands in your mouth, and the finish is long, leaving a fresh and elegant impression that keeps you reaching for another sip.Read review→
11. 11PublishedBrooks Riesling 2004UnknownThe wine Issei drank during wine psychotherapy had chamomile, linden, and jasmine aromas, offering a relaxing effect.A sip of Oregon's calming breezeBrooks Riesling from Oregon, USA, 2004 vintage, is quite a gem. While Oregon's Pinot Noir might steal the spotlight, this Riesling shouldn't be overlooked. The 2004 vintage captures the essence of Oregon's climate, bringing out a lively acidity and a rich fruit profile. You'll find it in Volume 16 of 'Drops of God,' where Issei enjoys it during a wine therapy session. It's described with aromas of chamomile, linden, and jasmine, making it a perfect companion for relaxation. The scene shows how the wine's aroma eases stress, enveloping Issei in a sense of calm. Pour it in your glass, and you'll see a lovely golden hue. The first whiff brings a delicate blend of chamomile and jasmine, inviting your senses. On the palate, there's a bright, lively acidity with a gentle sweetness that feels just right. The floral notes dance with the fruitiness, offering layers of discovery with each sip. The finish is lingering, leaving a trace of its elegant aromas well after the last drop. With minimal tannins, it's light and refreshing, perfect for unwinding. You should definitely try this special bottle that captures the essence of Oregon.Read review→
12. 12PublishedMeursault NVBernard MoreyFrom the personal cellar of mountain photographer Okazaki, a milky and warm white wine with a honey aroma, reminiscent of a blooming spring mountain.A sip that takes you on a spring mountain journeyBernard Morey's Meursault is a white wine made entirely from 100% Chardonnay grapes in Burgundy, France. This region is a paradise for wine lovers, and the Meursault is known for its vibrant and creamy character. When you open this bottle, it's like taking a little trip to Burgundy with every sip. In Volume 16, this wine makes its appearance when the mountain photographer Okazaki picks it from his personal cellar. He described it as a "milky and warm white wine with a honey aroma," and honestly, that nails it. The wine's gentle floral scent is as soothing as the blooming mountains in spring, calming the soul. Pour yourself a glass, and you'll see it gleaming golden. The aroma is open, with hints of honey, vanilla, and white flowers floating around. On the palate, there's a creamy, milk-like texture spreading out, and you can really sense the fullness of the fruit. The acidity is soft, making it well-balanced and easy to enjoy. The finish is long, with a nutty warmth lingering slowly, perfect for savoring during a leisurely evening. This wine is full-bodied and complex, so it could be a great choice for a special night. You really get a unique experience with each glass.Read review→
13. 13PublishedChassagne-Montrachet V.V. NVBernard MoreyFrom Okazaki's cellar, an oily and nutty wine with strong minerals, not milky, evoking a masculine winter mountain scene.A taste of the mountain breeze in a masculine glassChassagne-Montrachet V.V. is a white wine from Burgundy, crafted by Bernard Morey. It's all Chardonnay, and what's special here is that it comes from old vines, which adds a unique depth. This wine has a strong mineral backbone and a robust structure, making it feel like a special occasion when you open it. In the 16th volume of 'Drops of God', there's a scene where a mountaineering photographer, Okazaki, pulls this wine from his cellar. He talks about how it reminds him of the masculine landscape of mountains in winter. It's got this oily, nutty character with a powerful mineral edge instead of a creamy feel. Pour it into a glass and you'll see this deep golden hue. The aroma is rich with pear and apricot fruits, along with a hint of chalky minerality. When you take a sip, there's a bold attack with lively acidity. The sweetness is subtle, but there's a fullness from the fruit. It's got a solid body that just feels wonderful. And the finish? It's long, leaving you with that mineral taste lingering, almost like you're drinking in a mountain scene. Perfect for a cold winter evening, don't you think? Serve it slightly chilled, and maybe use a bigger glass to really enjoy it.Read review→
14. 14PublishedPuligny-Montrachet 1er Cru La Truffière NVBernard MoreyFrom Okazaki's cellar, a wine with a distinct aroma and sharp mineral feel, like a towering rock mountain, reminiscent of the European Alps.The essence of Chardonnay capturedPuligny-Montrachet 1er Cru La Truffière is something special, crafted by Bernard Morey in the heart of Burgundy from 100% Chardonnay grapes. This region is like the holy grail for Chardonnay lovers, and the 1er Cru vineyards offer a quality that's hard to beat. In 'Drops of God', volume 16, there's a scene where mountaineer photographer Okazaki pulls out this wine from his personal cellar. Just from the aroma, he's floored by its grandeur—it feels like you're standing before the mighty European Alps. The minerality is as sharp as a finely honed knife, bringing to mind towering rocky peaks. Pour yourself a glass and you'll see that bright golden hue. The aroma greets you with fresh green apple and pear, with a hint of vanilla that whispers of its oak aging. When you taste it, the vibrant acidity hits first, perfectly balanced with the fruitiness. There's a strong mineral backbone giving it an outstanding character. The finish is long and inviting, almost tempting you to take another sip. You should definitely give this wine a try, savor it slowly. Don't serve it too cold—let it warm up a bit to fully appreciate its charm.Read review→
15. 15PublishedSaint-Aubin 2005Bernard MoreyFrom Okazaki's cellar, a wine with incredible minerals, like a towering rock mountain with spring mist and a faint silhouette of the peak.A mountain of minerals veiled in spring hazeHey, so there's this bottle of Saint-Aubin from Burgundy, made by Bernard Morey. It's a bit special since it's a white wine entirely from Pinot Noir, and the 2005 vintage really makes it stand out. It's the kind of wine you open when you're in the mood for something a bit different, you know? This wine makes an appearance in the 16th volume of "Drops of God." There's this cool scene where a mountaineer photographer named Okazaki pulls it out from his cellar. The way it's described is pretty vivid—like a towering rocky mountain with an intense mineral quality, but there's also this gentle, spring-like haze that adds a soft touch. When you pour it into a glass, you'll notice that clear, pale gold color catching the light. Take a sniff, and you'll get these vibrant notes of lime and grapefruit, alongside a pronounced stony mineral aroma. On the palate, it's got this lively acidity that really wakes up your taste buds, making the wine feel super refreshing. The finish is impressively long, with minerals and fruit flavors intertwining beautifully. Even after you've taken your last sip, that aftertaste lingers, inviting you to savor it slowly. The complexity of the 2005 vintage is evident, and with each sip, there's something new to discover. It's quite a journey!Read review→