1. 1PublishedMeursault Les Narvaux NVMarc ColinFrom Okazaki's cellar, a wine embodying the majestic winter landscape of Oze, elegant yet unapproachable like nature itself.A glass of nature's elegance and austeritySo, Meursault Les Narvaux by Marc Colin is quite the standout in Burgundy's world of Chardonnay. It's known for its elegance and strength, and you can really feel that when you open a bottle. This particular wine offers rich fruitiness and a strong mineral backbone. You know, it makes an appearance in volume 17 of 'Drops of God', in the wine cellar of a mountain photographer named Okazaki. Just like his photos, this wine captures the essence of stark winter nature—majestic, elegant, yet not easily approachable. But once you take the time, its deep allure pulls you in. When you pour it, the golden hue catches the eye. The aroma is vibrant, with ripe pear and apple, plus a touch of toast and vanilla. On the palate, it's full-bodied, with a rich fruit sweetness and perfectly balanced acidity that keeps it refreshing. There's a solid mineral quality, and the finish is long-lasting. You might want to savor this wine on a cozy, relaxed evening. It feels like you're gazing at a grand scene of nature—a memorable experience in every glass.Read review→
2. 2PublishedSaint-Aubin 1er Cru La Chatenière 2005Marc ColinA wine resembling Mount Yari that Shizuku drank with Miyabi and Okazaki's mother.A Pinot Noir with a hidden fresh eleganceMarc Colin's Saint-Aubin 1er Cru La Chatenière is something special, you know? In Burgundy, you'd usually go for Chardonnay, but here they've gone with Pinot Noir. So, it's the kind of bottle you wanna open for those special moments. This 2005 vintage really brings out the character of its terroir. Volume 17 of 'Drops of God' features this wine when Shizuku shares it with his mother. They described it as having the stature of Mount Yari, a nod to its profound taste and elegance. It's the kind of wine that elevates any occasion, creating unforgettable experiences. Pour it into a glass, and you'll see a golden hue with a hint of orange, showing its maturity. As you take a sniff, there's an open bouquet of white flowers, honey, and a bit of apricot, all with a backdrop of flinty minerality. This wine's got a lively acidity that complements its rich fruitiness perfectly, filling your palate with freshness. The finish is long and complex, urging you to savor each sip. You'll discover something new with every taste. Try this wine, and you'll create some unforgettable moments. Serving it around 8-12°C would be ideal.Read review→
3. 3PublishedRomanée-Saint-Vivant 1999Follin-ArbeletA wine served by Miyabi to Shizuku and others, like the world's largest rose, Monte Rosa, with fruitiness, grandeur, rose aroma, and hard minerals.A treasure of Burgundy wrapped in rosesFollin-Arbelet's Romanée-Saint-Vivant 1999 is a beautiful expression from this prestigious Burgundy grand cru vineyard, all crafted from 100% Pinot Noir. After 27 years of aging, it's blossomed into something truly special, combining elegance and complexity. This bottle is a real gem for anyone who appreciates the nuances of fine Burgundy. In Volume 17 of 'Drops of God', Seiko presents this wine to Shizuku and the others, describing it as the world's largest rose, akin to the Monte Rosa glowing in the sunset. Its rich fruitiness and grand scale blend with rosy floral notes and a solid mineral backbone, creating an unforgettable impression. When you pour a glass, you'll notice a vibrant ruby color with a hint of brick at the rim, revealing its maturity. The aroma is wide open, with ripe raspberries and cherries coming through, layered with hints of roses. As it sits, you might also catch complex notes of tea and dried herbs—it's really something! Taking a sip, you'll be greeted by lush fruit flavors, with firm acidity keeping it all in check. The tannins are velvety, and the finish is long, letting you enjoy its complexity well after your last sip. It's an elegant and profound representation of Burgundy Pinot Noir, something you'll want to savor slowly.Read review→
4. 4PublishedRomanée-Saint-Vivant NVLeroyA wine Shizuku drank at a villa in Karuizawa.The artistic treasure of Burgundy by LeroyYou know, Romanée-Saint-Vivant by Leroy is something truly special. It's a Grand Cru from Burgundy made entirely from Pinot Noir, capturing the essence of the region in every sip. Leroy has this way of adding an extra touch of elegance to their wines, making each glass a new adventure. In volume 17, there's this scene where Shizuku enjoys the wine at a villa in Karuizawa. As he takes a sip, it's like time stands still for a moment. The rich aromas and complex flavors leave him in awe, and the manga beautifully conveys this sense of a natural orchestra where every taste reveals a new note. It's an experience you should definitely try. Pouring it into the glass, you'll notice this deep ruby color. The aroma is rich with ripe black cherries and berries, along with this floral hint of violets. On the palate, the tannins are silky smooth, and the acidity is mellow, with a subtle spice adding a nice touch. It's well-balanced and the flavors just keep evolving as you drink it. The finish is incredibly long, leaving that complex taste lingering in your mouth long after. It's perfect for a special occasion, promising an unforgettable experience that you'll cherish.Read review→
5. 5PublishedIgueruela 2005Santa KiteriaA wine Shizuku drank on a flight to Switzerland, described by both Shizuku and Issei as spicy, light yet fruity and juicy, with a nutmeg-like spiciness, akin to a colorful totem pole.A festival of spice and fruitThis wine, Igueruela, comes from Almansa in Spain, crafted by Santa Quiteria in 2005. Almansa might not be the first place you'd think of for wine, but it's turning heads with unique bottles like this one. It's part of the Grenache family, known for its rich fruitiness and spicy character. In the manga 'Drops of God,' there's this scene in volume 17 where Shizuku is on a flight to Switzerland and savors a glass of this wine. Both he and Issei commented on its "spicy" nature, and once you taste it, you'll understand that distinctive spice feeling. It's got this nutmeg-like, cheerful spiciness with rich, juicy fruit flavors. In the glass, it shows a slightly brick-tinged ruby, hinting at its maturity. The aroma opens up with raspberry and black cherry, teasing your nose, followed by a festival of nutmeg and cinnamon-like spiciness. On the palate, it's smooth, with lively acidity and velvety tannins. What's really memorable about Igueruela is its cheerful spiciness, with a finish that lingers just a bit longer. The balance of fruit and spice is just right, offering new discoveries with every sip. Try enjoying it at around 14–16°C for the best experience.Read review→
6. 6PublishedFendant du Valais 2006ProvinsA Swiss wine Shizuku drank on a train in Switzerland, dry and slightly sparkling with grapefruit peel aroma and remarkable minerals.A masterpiece of Swiss mineral finesseFendant du Valais by Provins is one of those Swiss white wines that you might not think of right away, but once you open it, you’ll be amazed by its quiet strength. Especially this 2006 vintage, it showcases the delicate acidity brought out by Switzerland’s cool climate. In 'Drops of God', there’s a scene in volume 17 where Shizuku enjoys this wine on a Swiss train. He describes it as dry and lightly sparkling, with aromas reminiscent of grapefruit peel and a striking mineral character. Paired with a train journey, it turns each sip into something special, don’t you think? When you pour it, you’ll notice a slightly golden hue, showing its age with grace. As you bring it to your nose, the refreshing aroma of grapefruit peel hits you, like a mineral shower. The acidity is sharp, and it gets even more vibrant as you taste it. On the palate, it’s light and refreshing, with a clean, stony mineral feel that refreshes you with every sip. The finish is long, leaving a cool sensation that lingers. It’s like experiencing Swiss nature in a glass, versatile enough to pair with many dishes, perfect for a leisurely time with friends.Read review→
7. 7PublishedRippon Riesling 2006Rippon Vineyard and WineryA wine given to Shizuku by mountain guide Andy, evoking vast plains and gentle mountains with soft ridges, like a dandelion, different from Europe's harsh peaks.A taste of New Zealand's gentle embrace.Rippon Vineyard and Winery crafts this Riesling, capturing the essence of New Zealand's stunning landscapes. The 2006 vintage is especially noteworthy, thanks to the crisp freshness imparted by the cool climate and its firm fruit character. In the 17th volume of 'Drops of God,' this wine appears when the mountain guide Andy offers it to Shizuku for tasting. The scene is set in a vast grassland with a cold wind blowing through, the mountains in the distance soft in their outlines like dandelions, gentle yet sturdy. It's a wine that embodies this serene yet comforting atmosphere. Pour a glass and you'll notice a golden hue with a hint of age, promising complexity. The aroma is open, with fresh apple and citrus notes that are immediately apparent. But there's more—herbal and mineral undertones add layers to the bouquet. On the palate, the acidity is vibrant and lively. The fruit richness and mineral backbone are in perfect harmony, offering a full-bodied experience. The finish is long, with a refreshing and complex lingering sensation. This Riesling really captures the gentle and profound essence of its origin, and you've got to try it to feel that soothing depth.Read review→
8. 8PublishedScharzhofberger Kabinett 2005Egon MüllerA wine given to Shizuku by Andy, with massive mountains and dark forests, an incredibly long finish, one of the best Rieslings, with amazing minerals and scale.Where minerals meet grandeurEgon Müller's Scharzhofberger Kabinett from 2005 is something special among German Rieslings. With the classic Mosel character, it's in a perfect window of maturity right now, just begging to be opened. Müller never disappoints, you know? In the 17th volume of 'Drops of God', this wine makes an appearance when Andy, a mountain guide, shares it with Shizuku. They describe it as having the grandeur of vast mountains and deep forests, thanks to its incredibly long finish. When you taste it, the scale and depth really come through. Tilt the glass and you'll see this bright, clear yellow. The aroma hits you first with fresh lemon and apple, then there's this lovely hint of white flowers. On the palate, the acidity is sharp and lively, while the minerality is pronounced. There's almost no bitterness, allowing the fruit's fullness to shine. The finish is long, with a strong mineral presence lingering on your tongue. It's like being surrounded by nature—truly wonderful. Chill it a bit and enjoy it in a small glass for the best experience.Read review→
9. 9PublishedFine de Bourgogne 1986Domaine de la Romanée-Conti (DRC)A fine prepared by Andy for mountaineering, with a grape aroma from DRC.Essence of Burgundy in a single dropYou know about Fine de Bourgogne from Domaine de la Romanée-Conti, right? This spirit, distilled from Burgundy's Pinot Noir, carries the iconic DRC name, making it feel special the moment you open it. The 1986 vintage captures that year's essence in every drop. In volume 17 of 'Drops of God', there's a scene where Andy takes this Fine on a mountain expedition. It's praised for having a grape aroma that's like bottling the vineyard itself. Even in the manga, it's portrayed as something quite remarkable. Pour yourself a glass and check out that color—it's got a bit of a brick hue, showing its age. The aroma is complex and deep, with hints of dried herbs and tea swirling around, and there's a dried plum fruitiness that pops out. Just a sniff and you're off on a little adventure in Burgundy. When you taste it, it's got a smooth texture and the acidity is gentle and well-integrated. You won't find much tannin here, but the warmth of the alcohol gives it a solid backbone. The finish is long, letting you savor the rich nature of Burgundy in a single glass. It's the kind of thing that'll really elevate a quiet moment.Read review→