1. 1PublishedChablis 1er Cru Vaillons 2002VergetA white wine served to Aoba in the past at Ma Famille.Earthy elegance in a glassVerget's Chablis 1er Cru Vaillons is a truly special bottle crafted from 100% Chardonnay in Burgundy. It's a 2002 vintage, and you can tell it's aged beautifully over time. The minerality typical of this region really gives this wine a unique character. In the third volume, this Chablis was the white wine served at "Ma Famille" to Aozora, carrying a sense of something special. Holding the bottle, you feel the elegance and history captured within. Take a look at this wine—it's got this lovely golden hue from its 24 years of bottle aging. When you take a sniff, you'll catch those rich aromas of white flowers and dried herbs. It's subtle but deep and complex. As you sip, the sharp acidity hits you in such a pleasant way. It's smooth on the palate, yet the strong minerality spreads beautifully. The finish is long, almost like a sea breeze lingering in your mouth. If you're going to enjoy this, serve it slightly chilled in a medium-sized glass.Read review→
2. 2PublishedChablis 1er Cru 2003VergetA different vintage of the white wine served to Shizuku and Miyabi by Watanuki at Ma Famille.Harmony of minerals and fruitsVerget's 2003 Chablis Premier Cru is a fantastic choice if you want to get the essence of Burgundy Chardonnay. This vintage, from a particularly hot year, allowed the grapes to ripen fully, making the wine rich and flavorful. As a Premier Cru from Chablis, it really shines with its mineral character, making it a perfect match for seafood. This wine makes an appearance in volume 3, when Watanuki serves it to Shizuku and Miyabi. It was a topic of conversation as it's a vintage variation of a white wine once served to Issei. It was a moment when you could really feel the story of the wine stretching across time. When you pour it into your glass, take a look at that slight golden hue and the nice viscosity. Bring it closer to your nose, and you'll be greeted by vibrant citrus aromas like lemon and lime. There's also a sweet hint of ripe white peach that makes it quite an adventure for the senses. Take a sip, and you'll experience a solid mineral presence. It's like a refreshing stream flowing over cold stones. The acidity is firm, and the body is rich and round. The finish lingers long, with a pleasant acidity that tempts you for another sip. Chill it a bit and pair it with some seafood, and you've got yourself a great combination.Read review→
3. 3PublishedChambolle-Musigny Domaine Alain Hudelot-Noellat 2000Domaine Alain Hudelot-NoellatA red wine served to Shizuku and Miyabi by Watanuki at Ma Famille, previously served to Aoba.Elegance bottled from Burgundy.Chambolle-Musigny is one of those elegant gems in Burgundy, and Domaine Alain Hudelot-Noellat is a producer that's really worth noting. They've been carefully crafting Pinot Noir, and this 2000 vintage has matured for 26 years, making it just the right time to open, you know? This wine makes an appearance in volume 3, where Watanuki serves it to Shizuku and Miyabi. It's a choice that really fits the special occasion, especially since it was also offered to Issei in the past—definitely a bottle with some significance. Take a look at it—it's got this deep ruby color that's edging towards a brick hue, telling a story of time. The aroma hits you right away with ripe cherries and raspberries, along with hints of violets and dried herbs, adding layers of complexity. As you taste it, you get this soft fruitiness up front, supported by a lively acidity. The tannins are velvety, and everything is just beautifully balanced. And the finish? It's long, lingering in your mouth well after you've sipped it. It's elegant with a long finish, truly showcasing the charm of Chambolle-Musigny. I'd say enjoy it slowly in a large glass to fully appreciate its elegance.Read review→
4. 4PublishedChâteau de Saint Cosme Côtes du Rhône Les Deux Albion 2001Château de Saint CosmeA red wine purchased by Watanuki's wife in the past, drunk in Ma Famille's underground pantry.A taste steeped in history.Château de Saint Cosme's Les Deux Albion from 2001 is something special, you know. It's from the Rhône region, and they blend grapes like Grenache and Syrah to craft a full-bodied wine. It's perfect for when you're in the mood for something mature and rich. This wine makes an appearance in the third volume of the manga 'Kami no Shizuku'. In the story, it's a cherished bottle purchased by Watanuki's wife, and they savor it in their underground pantry. Just imagine the anticipation in such a special setting! When you pour it, you'll see a brick-like color with an orange tint at the edges. Take a sniff, and you'll get those deep aromas of tea and dried herbs, mixed with rich black cherry and plum notes. As you taste it, you'll find a solid body, with lively acidity that's just right, and the tannins feel velvety smooth. The finish is long, with complexity gradually unfolding on your palate. It's one of those wines you want to open and enjoy slowly. Decanting it a bit would help open up the aromas even more, so give it a try and savor every moment.Read review→
5. 5PublishedChablis Premier Cru Montée de Tonnerre NVDomaine François RaveneauA fruity and rich white wine tested to pair with raw oysters, a Chablis.A Chablis that sings with the seaFrançois Raveneau's Chablis Premier Cru Montée de Tonnerre is something special. Made from 100% Chardonnay, it showcases Raveneau's mastery in Chablis, and you can really taste the mineral-rich soil of Burgundy's cool climate. It's just perfect with oysters, so go ahead and pour yourself a glass. This wine shows up in Volume 3 when they're looking for a Chablis to pair with raw oysters. They mention it's fruity and weighty, and that's spot on. Just look at it—pale golden hues that shimmer in the glass and promise something delightful. Take a whiff, and you'll catch fresh lemon and green apple aromas. It's really open and brings to mind a walk by the sea. When you sip it, there's a lovely roundness and a vibrant acidity that just sings. It's got a solid mineral backbone, making you naturally crave a bite of oyster. The finish is moderately long, leaving you eager for another sip. Chill it to around 8-10°C, and it'll shine even more. A small glass will help you savor the aromas just right.Read review→
6. 6PublishedChablis Cellier de la Sablière NVLouis JadotA perfectly paired white wine as a Chablis for oysters, enhancing their milky richness and sea aroma while masking the fishiness.The ultimate pairing for oystersLouis Jadot’s Chablis Sècheron is a charming bottle crafted from Chardonnay in the Burgundy region. It’s one of those wines you open when you’ve got seafood on the menu—especially oysters. In the third volume of "The Drops of God," this wine is featured as the perfect companion for oysters. It’s known for balancing out the brininess while enhancing the creamy texture and oceanic aroma of the oysters. Take a look at the glass—it's got this lovely pale gold color. When you take a sniff, you get these fresh lemon and green apple notes wafting up. The first sip? It’s got this sharp, lively acidity that just wakes up your palate, almost like a fresh breeze. When paired with oysters, that acidity really highlights the oceanic flavors of the oysters. The finish leaves you with a solid mineral touch, complementing the creaminess of the oysters. If you want to enjoy it best, keep it well-chilled and serve it in a smaller glass. It’s like taking a little trip to the seaside with every sip.Read review→
7. 7PublishedLes Caves de la Loire Coteaux du Layon 1978Les Caves de la LoireA dessert wine served to Aoba for a magazine review, not available on the market.A drop of sweet enchantmentYou know, this Les Caves de la Loire Coteaux du Layon from 1978 is something special. It's made from Semillon and Sauvignon Blanc, and its years of aging have given it a remarkable depth you rarely find. In Volume 3, it was offered to Shizuku when he visited for a magazine review. It's not often seen on the market, making it a standout bottle. Even a wine connoisseur like him must have been surprised by this vintage. Take a look at it—this golden hue has a rich depth to it, and when you tilt the glass, the legs are so pronounced. The aroma is full of ripe apricot and pear, with a sweetness like honey. As it opens up, you get these hints of spice and dried fruits that add complexity. When you take a sip, it’s rich and sweet, but there’s this lively acidity that keeps everything in check—it's not just heavy sweetness, there's freshness too. The finish is long, letting you savor that complexity all the way through. Serve it slightly chilled and enjoy it slowly with dessert. It's a real treat.Read review→
8. 8PublishedChapelle de la Mission Haut-Brion 2000Château La Mission Haut-BrionA red wine mistakenly served by the lady at Le Pain, a second wine of Château La Mission.A symphony of aged eleganceChapelle de la Mission Haut-Brion is the second wine from the renowned Château La Mission Haut-Brion in Bordeaux. It's got that classic Bordeaux blend of Cabernet Sauvignon and Merlot, so you know you're in for a treat. This bottle really makes you want to pop it open and see what it holds inside. In the third volume, there's this great scene where it's accidentally served at a wine bar by the lady at the counter who thought it was something else. It's one of those fun moments where a mix-up leads to discovering something fantastic, right? Pour a glass, and you'll see this lovely deep ruby color with a hint of brick at the rim, thanks to its age. The aroma hits you with ripe blackberries and cassis, then you get these wonderful hints of tea and dried herbs. It's the kind of smell you just want to keep breathing in. On the palate, it's got a strong structure with powerful tannins that leave a pleasant mark on your tongue. The acidity is just right, keeping everything in balance, and the finish is long—really lingering. Pair it with some red meats or aged cheese, and you'll see this wine's full potential come alive. Definitely worth a try.Read review→
9. 9PublishedChâteau La Mission Haut-Brion 2001Château La Mission Haut-BrionA red wine ordered by the lady at Le Pain, shared with Shizuku.A serene power from Bordeaux in every sipChâteau La Mission Haut-Brion is a renowned winery in Bordeaux, known for its blend of Cabernet Sauvignon and Merlot. The 2001 vintage is particularly special because the climate that year gave it an exceptional character, making it a must-try. With 25 years of bottle age, it's likely at its peak now. This wine made an appearance in the third volume of 'The Drops of God'. Remember the scene where the lady from Le Pain ordered it as a special red? Shizuku tasted it with her, and their reaction was quite telling. You'd probably feel the same way. Visually, it shows a deep garnet color with a hint of brick, and when you tilt the glass, you can see those thick legs. The aroma hits you with intense blackberry and cassis scents, laced with hints of tea and dried herbs. It's complex yet harmonious. On the palate, the full-bodied nature is striking. The tannins are dense, and the acidity is smooth, allowing the fruit's richness to shine. The finish is long, leaving a lasting impression. If you try this, using a larger glass and taking your time will let you fully appreciate its depth.Read review→
10. 10PublishedChâteau Le Pin 1982Château Le PinA red wine given as a gift by the lady at Le Pain, drunk by Shizuku with Miyabi and Fujieda at Monopole, valued at 700,000 yen at auction.An astonishing Bordeaux journeyChâteau Le Pin holds a unique charm in Bordeaux, you know. This 1982 vintage, entirely Merlot, is something special. Opening a bottle like this means sharing a truly exceptional moment. This wine makes its appearance in Volume 3, as a gift from the aunt of Le Pin to Shizuku and his friends. Knowing it sold for 700,000 yen at auction, you can imagine the anticipation and thrill when opening it. When you pour it, the deep ruby color is striking, with a hint of orange at the rim, showing its age. The aroma is open and welcoming, filled with ripe plums and black cherries. But there's more—truffles, spices, and an undercurrent of sous-bois complexity. You could seriously spend all day just enjoying these scents. The taste is rich from the first sip, with silky tannins that elegantly flow across your palate. The sweetness of the fruit and the acidity are perfectly in harmony, almost like they're dancing in your mouth. There's an earthy touch in the finish, leaving a long-lasting impression. This is the kind of wine you want to savor slowly.Read review→
11. 11PublishedSantenay Clos Tavannes 2002Domaine de la Pousse d'OrA red wine candidate in the 2,000 yen range tasted at Ishikawa.Feel the essence of rich terroirSantenay's Clos Tavannes is a memorable Pinot Noir from Burgundy, crafted by Domaine de la Pousse d'Or. This 2002 vintage, with over 20 years of aging, is just at its peak now. The fact that it's 100% Pinot Noir is reason enough for us to pop it open and savor it.Read review→