Vol. 31

Kodai Koshu 2008

Kodai Koshu 2008

A glass that captures the landscape of home

A wine like an ink painting of one's hometown.

Country
山梨
Region
勝沼
Grapes
No information
Vintage
2008
Producer
Yamato Winery
Appearance scene
The wine served to the president of the affected miso brewery is simple yet flavorful, with a sweetness like clear birch sap, reminiscent of a rustic ink painting of a hometown.
AcidityTanninBodyFruitFinishComplexity55/ 100

総合 55 / 100

Tasting notes

Kodai Koshu by Yamato Winery is a wine born in the Katsunuma region of Yamanashi Prefecture. It uses the Koshu grape, a variety unique to Japan, and the 2008 vintage is especially notable for its clean and refreshing taste. It's like a piece of the local terroir encapsulated in a bottle, rustic yet deeply flavorful.

This wine makes its appearance in Volume 31, where it's served to the president of a miso storehouse that had suffered disaster. The wine's pure sweetness, reminiscent of birch sap, made a lasting impression. It's like a nostalgic ink painting of one's hometown, filled with warmth and kindness.

In the glass, it presents a clear lemon-yellow hue, with an air of maturity. The aroma is subtle but evokes hints of pear and apple. Upon tasting, the wine reveals a gentle sweetness, with a refreshing and pleasant acidity. It’s smooth and easy to drink, yet it offers a solid depth of flavor beneath.

The finish is long, with a slight mineral note that lingers pleasantly on the palate. Served chilled, it pairs beautifully with lighter dishes, enhancing its refreshing character. This wine is both refreshing and leaves a delightful lingering finish.