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PublishedChâteau Haut-Carles 2001Château de CarlesThe red wine Miyabi brought as a gift for Murakoshi, reminiscent of a rain tree in Hawaii, offering shade and a breeze with tropical cocoa aromas.A taste of shade in the tropicsChâteau de Carles is something special, you know? In Bordeaux, they make some amazing wines with Cabernet Sauvignon and Merlot, and the 2001 vintage is definitely one to check out. It's been aged for quite a while, so popping this open is like unveiling a time capsule of flavor.
In volume 9, Miyabi brings this wine as a gift for Murakoshi. She talks about how it reminds her of the cool shade under a rain tree in Hawaii, where you can forget the blazing sun. It carries the scent of sweet cacao, like a tropical breeze. It's a wine that creates a special moment, just like in that scene.
Pour a glass and you'll see that the rim is turning a bit orange, showing its age. The aroma is open and inviting, with notes of tea, dried herbs, and a touch of sous-bois. It's got that deep, mature scent you find in well-aged wines. When you taste it, there's a concentrated burst of blackberries and dried plums, wrapped in dense, structured tannins. The acidity is smooth, balancing the fruit and tannins perfectly, giving it a solid backbone.
The finish is long, leaving a gentle hint of spice. Overall, it's a rich and complex wine, perfect for a special occasion or when you have time to savor it. A bit of decanting before you drink could really enhance the experience.Read review - 2
PublishedRomanée-Conti 1985Domaine de la Romanée-ContiThe red wine found in the villa's underground cellar, hailed by critic Robert Parker Jr. as a masterpiece of the century.A drop from the ultimate vineyardYou know Romanée-Conti, right? It's one of those special wines from Domaine de la Romanée-Conti in Burgundy. Made entirely from Pinot Noir, and with only 1.8 hectares of vineyard, each vintage is like a treasure. The 1985 vintage is particularly cherished, and opening it is like stepping into a special moment.
In volume 9 of 'The Drops of God', there's a scene where this wine is found resting in a cellar. Even critic Robert Parker Jr. has praised it as a masterpiece, saying there's no wine greater than this. Remembering that scene, it feels like this wine holds a narrative, not just a taste.
Pour a glass and take a look. It has a beautiful matured brick color with a hint of orange at the rim. When you take a sniff, the aromas of tea, mushrooms, and sous-bois draw you in with their depth. On the palate, there's a mellow richness of fruit, with lively yet rounded acidity. The tannins are velvety smooth, balancing everything perfectly.
The finish is really long, with complexity lingering on and on. When you open a bottle like this, you want to take your time savoring it. A medium-sized glass at a slightly cooler 14–16℃ will bring out the best in this wine.Read review - 3
PublishedCorton-Charlemagne NVCoche-DuryThe white wine found in the villa's underground cellar.The essence of Burgundy in a glassYou know, Coche-Dury's Corton-Charlemagne is something special among Burgundy Chardonnays. Their attention to vineyard management is meticulous, making this wine a standout. Made entirely from Chardonnay, it offers something new every time you open it.
In volume 9, this wine makes an appearance in the serene and mysterious setting of a villa's underground cellar. It felt like there was a special secret hidden there, with the wine's mystical allure shining through that calm space.
When you pour it, you'll notice a golden liquid moving smoothly in the glass. The aroma starts with toasty citrus, pulling you in with hints of apple, pear, and a subtle toasted almond. On the palate, there's a rich fruit sweetness, perfectly balanced by a lively acidity that keeps everything in harmony.
The finish is long, leaving a pleasing mineral sensation in your mouth. You really get to appreciate Coche-Dury's craftsmanship when you savor it slowly in a slightly larger glass.Read review - 4
PublishedChâteau Le Pin 1979Château Le PinThe red wine found in the villa's underground cellar, a rare first vintage from 1979, praised by Yutaka as potentially becoming a great wine.A legendary vintage that shakes the soulChâteau Le Pin got its start when Jacques Thienpont bought this tiny vineyard back in the '70s. You're holding a glass of the very first vintage from 1979, made entirely from Merlot. It's a bit of a legend among wine collectors, you know, because getting your hands on a bottle is like finding hidden treasure.
This wine makes an appearance in volume 9 of "Kami no Shizuku." In the story, it was found in a secluded cellar, and Yutaka remarks that it could transform into a great wine. It's exciting to share this moment with you, just like in that scene.
The color's a deep garnet with a brick-red rim that speaks to its age. As you swirl it around, you catch these waves of ripe blackberries and black cherries, with hints of dried herbs and tea peeking through. It tells a story of time passing.
Take a sip, and you'll find an abundance of fruit flavors spread across your palate, with tannins that are silky smooth. The acidity is rounded, keeping everything in balance. The finish is long, complex, leaving you with a satisfying aftertaste. You'd want to serve it slightly chilled in a larger glass to savor all its nuances.Read review - 5
PublishedChâteau Montrose 1970Château MontroseA red wine from the villa's underground cellar, tasted by Yutaka Kanzaki at a chateau he visited in the past; the 1970 vintage is as grand as Château Latour from Saint-Estèphe.Experience the grandeur of 1970 Bordeaux.Château Montrose, located in the heart of Saint-Estèphe in Bordeaux, is renowned for its wines made predominantly with Cabernet Sauvignon and Merlot. The 1970 vintage, in particular, is legendary, often mentioned alongside the mighty Château Latour in terms of scale and stature.
In 'Les Gouttes de Dieu' volume 9, this wine makes an appearance when Yuhta discovers it in the cellar of a villa, recalling a past tasting at the château itself. The grandeur of the wine left a lasting impression on him.
Pour a glass, and you'll notice that deep ruby color. The aroma is a burst of ripe blackcurrant and plum, layered with hints of spice and tobacco, making it wonderfully complex. Take a sip, and you'll feel those dense tannins wrap around your palate. The tannins are precise, and the vibrant acidity keeps everything in harmony.
The finish is long, inviting you to savor it over time. After 56 years of aging, it's drinking beautifully now—take your time with it, let it unfold slowly. This wine truly captures the essence of Bordeaux.Read review - 6
PublishedChâteau Latour NVChâteau LatourA wine mentioned in the villa's underground cellar.The pride of Bordeaux in a bottleChâteau Latour is one of those truly special wines from Bordeaux. Nestled in the heart of the Médoc, it's made from Cabernet Sauvignon and Merlot, and it's been making a name for itself for centuries. Every vintage consistently delivers high quality, and that's a pretty good reason to open a bottle, don't you think?
In the 9th volume, this wine makes an appearance when its name comes up in the cellar of a villa. The mention of Latour in such a special setting really highlights just how exceptional this wine is. Its presence in a historic cellar adds to its allure.
Just look at that deep ruby color. When you tilt the glass, you can't help but admire those beautiful legs. The nose hits you with robust blackberry and cassis first, followed by earthy notes and a whisper of spice. There's a layered complexity to the aroma that's just captivating.
Take a sip, and you'll feel the rich fruit flavors spreading across your palate. The acidity is lively and adds a crisp edge that balances everything out. Then there are those dense tannins that give it a solid structure. The finish is incredibly long, leaving a pleasant sensation lingering in your mouth. Enjoying it in a slightly larger glass, taking your time, is the way to go.Read review - 7
PublishedChâteau Mouton Rothschild 1982Château Mouton RothschildA red wine from the villa's underground cellar; the 1982 vintage is from the year Shizuku ate the grapes before they became wine, appearing frequently in the story.A luxurious sip of historyChâteau Mouton Rothschild is one of those legendary estates from Bordeaux that you just have to try. The 1982 vintage is particularly famous, capturing the hearts of collectors and wine lovers alike. It's predominantly Cabernet Sauvignon with a blend of Merlot and others, showcasing both power and elegance.
Remember when this wine appeared in volume 9? It's tied to a year from Shizuku's childhood when he tasted grapes that hadn't yet become wine. That scene where it's pulled from the underground cellar at the villa is pretty memorable, and it pops up multiple times in the story, making it a special bottle.
Pour yourself a glass, and you'll be drawn to its deep garnet hue. The aroma is captivating, with ripe blackcurrant and plum teasing your senses, layered with toasted oak and a hint of spice. It's complex and deep, so you might lose track of time just smelling it.
Take a sip, and you'll feel the rich body spreading across your palate. The tannins are velvety smooth, and the acidity is firm, giving the whole thing a great balance. The finish is long, as if it could go on forever. I'd recommend enjoying this in a large glass to really savor it.Read review - 8
PublishedEchezeaux 2001Domaine de la Romanée-ContiA red wine Shizuku wanted to drink as a child.A sip of happiness from legendary vines.Hey, we're opening a 2001 Domaine de la Romanée-Conti Echezeaux tonight. This one's all about that Burgundy charm with 100% Pinot Noir. It's a wine that's got layers of flavor and perfect for sharing over a meaningful evening.
This bottle makes an appearance in volume 9, when Shizuku was dreaming about tasting a grown-up red. There's a nostalgia tied to it, and it lives up to that expectation with its complex and elegant aroma.
When you pour it, you get this deep ruby color that's just gorgeous. Take a sniff and you'll find ripe cherries, violets, and some dried herbs coming through strongly. On the palate, it's silky smooth; the tannins are present but refined. The lively acidity ties everything together, bringing a great balance.
And the finish? It's something else—long and lingering with nuances of sous-bois and a hint of tea. You don't need to decant this one, just let it breathe a bit and it'll open up beautifully.Read review - 9
PublishedEchezeaux 2001Vincent GirardinA wine very similar to Domaine de la Romanée-Conti's Échezeaux, made from grapes from DRC's Échezeaux vineyard; the first red wine Kido fell in love with, featuring fresh strawberry, cherry, and floral aromas.A red that captivates with its rich aromaVincent Girardin's 2001 Echezeaux is crafted from Pinot Noir grapes grown in the same vineyard as Domaine de la Romanée-Conti's Echezeaux in Burgundy. This cuvée is known for its delicate yet powerful character, making it perfect for those special moments.
In Volume 9 of 'Drops of God', this wine is featured as the first red wine that captivated Kido's heart. It's praised for its alluring aroma of fresh strawberries and cherries, mingling with various floral scents that enchant the drinker.
When you tilt the glass, you'll see an orange-tinged rim from its aging process. The aroma is open, with hints of tea and dried herbs, giving it a warm feel. On the palate, it reveals soft fruit flavors typical of Pinot Noir, with velvety tannins that pleasantly coat the tongue. The acidity is lively, giving the wine a refreshing lift.
The finish is long, and the complexity unfolds with each sip, offering new discoveries. This wine's depth makes it a great choice for a special dinner or a quiet evening. Enjoying it slightly warmer will enhance its aromas further.Read review - 10
PublishedSanct Valentin Alto Adige Sauvignon 2002San Michele AppianoA white wine purchased by Kido, made from 100% Sauvignon Blanc.Feel the fresh breeze of Alto AdigeSan Michele Appiano's Sanct Valentin Alto Adige Sauvignon is something special from the northern Italian region of Alto Adige. It's 100% Sauvignon Blanc from the 2002 vintage, a product of the region's cool climate that adds a unique character to this wine.
This wine makes an appearance in Volume 9 of 'The Drops of God'. Kido picks this one up, choosing it for a special moment. In the story, he appreciates the refreshing and complex nature of the wine.
Visually, it's a stunner. It has a bright, pale golden hue that speaks to its time in the bottle. When you take a sniff, it's open and vibrant, with fresh lime and grapefruit scents that remind me of the crisp air in Alto Adige. As you taste it, the acidity is sharp and lively, with a fruitiness that dances on your palate. There's a blend of fruit sweetness and acidity that harmonizes beautifully, along with herbal nuances.
The finish is long, leaving that delightful aroma and flavor lingering for a while. I'd suggest serving it slightly chilled, letting you savor each sip slowly.Read review - 11
PublishedChâteau Pichon Longueville Comtesse de Lalande 1995Château Pichon Longueville Comtesse de LalandeA red wine brought by Kawamata to a meal with Jean's father; 1995 was a good vintage year.Elegance that transcends time in every sip.Château Pichon Longueville Comtesse de Lalande's 1995 vintage is one of those iconic Bordeaux wines you just have to try. It's mostly Cabernet Sauvignon blended with Merlot, capturing that classic Bordeaux vibe. With a history of skilled winemaking, popping open this bottle is bound to be a thrill.
In the manga 'Drops of God', volume 9, this wine makes its appearance during a dinner with Jean's father, brought along to create a memorable moment. 1995 was indeed a standout year and it's clear why. The deep aroma and taste seemed to ease the tension in that scene, don't you think?
Look at this color—after 31 years of aging, there's a lovely hint of brick at the edge. When you take a whiff, that black cherry aroma just envelops you, with a touch of cedar weaving through. There's also a subtle sous-bois scent that adds depth, making it all the more exciting before you even take a sip.
Once you taste it, those tannins are dense yet silky smooth. The acidity is vibrant, letting the rich fruitiness unfold beautifully. The finish is long, with that lingering blackcurrant note you savor. I'd say enjoy this with a larger glass to really let the aromas and flavors shine. It's a wine that just keeps giving.Read review - 12
PublishedVosne-Romanée 1er Cru Clos des Réas 1997Michel GrosA red wine recommended by Jean's father, made solely from Pinot Noir, with a pure and wonderful taste.The essence of pure Pinot NoirMichel Gros crafts this Vosne-Romanée 1er Cru Clos des Réas with all the finesse you'd expect from a Burgundy Pinot Noir. It's a product of generations of family expertise, and this particular vineyard gives it a special touch. Made entirely from Pinot Noir, it's pure and delightful.
Remember in volume 9 when Jean's father recommended it? He chose it because it's described as "pure and wonderful," which really captures its charm. It was perfect for the occasion, showcasing the very essence of Pinot Noir.
Take a look at its color—it's got that deep ruby transitioning to a brick hue, telling the story of its time in the bottle. On the nose, you get this burst of mature raspberries and blueberries, with a hint of tea. The first sip is where you feel its soft, rich acidity. The tannins are velvety, with just the right amount of intricacy.
And the finish, oh, you'll love it. It's long and elegant, leaving you wanting more. After 28 years of aging, this complexity and grace really shine through. I'd say, skip the decanting, and enjoy it in a large glass to get the full experience.Read review - 13
PublishedBacio Divino 2000Whitehall Lane WineryA red wine brought by Honma as a candidate for Jean's father, an American wine inspired by Italian Tuscan wines, meaning 'God's Kiss' in Italian; akin to a 'balloon journey', it gives a sense of lightness, gently soaring and expanding, with changing vistas that sometimes cross seas to different lands.A divine kiss that lingersYou know, Bacio Divino from Whitehall Lane Winery is something special. Born in California but inspired by those Tuscan wines from Italy, it carries the meaning of "God's kiss" in its name, promising a unique experience every time you open a bottle.
In Volume 9, this wine makes its appearance as a candidate that Honma considers for Jean's father. It's like you're on a balloon ride—lifting you gently up into the sky, letting you drift and take in ever-changing landscapes below. That's the kind of experience this wine is all about.
The color is a deep garnet with a hint of brick on the rim, showing its age. When you take a whiff, the aromas of ripe blackberries and blueberries are captivating, with layers of dried herbs and a tea-like complexity weaving through. On the palate, the tannins are dense and smooth, balancing beautifully with the sweet fruit and lively acidity.
The finish is long and intricate, unveiling new flavors with each sip. It has a robust body, making it a wine to savor slowly. Decanting it before serving allows it to express its full character, so take your time and enjoy the journey.Read review - 14
PublishedSoave NVUnknownAn Italian white wine suggested by Honma to pair with okose sashimi.A fresh Italian breeze in a bottleSoave is this wonderful white wine from the Veneto region in Italy, mostly made with Garganega grapes. It's known for its mineral and refreshing character, making it a go-to choice when you want something that pairs well with simple dishes. It's really one of those wines that pulls you in with its unique taste.
In volume 9 of "The Drops of God", there's a scene where Honma mentions this wine as a perfect match for "okozukuri", a dish of raw fish. The way he talked about it, it was clear that the wine's mineral notes really complement the flavors of the dish. It was a moment that truly captured the art of pairing wine with food.
When you pour a glass, you'll see this pale golden hue. Take a sniff, and you'll get a fresh citrus aroma, like lemons and limes wafting up. As you take a sip, you'll notice the flavors of yellow fruits, kind of like pears, spreading across your palate, with a subtle bitterness that adds a nice tightness to the overall taste.
The acidity is lively, almost like it refreshes your mouth with every sip. The finish is long, keeping that mineral touch lingering. It's best enjoyed chilled, alongside simple fish dishes, really letting the wine's qualities shine through.Read review - 15
PublishedPuligny-Montrachet NVDomaine LeflaiveA French white wine suggested by Shizuku to pair with okose sashimi, with Miyabi mentioning Leflaive.A sip of bliss from golden vineyardsDomaine Leflaive's Puligny-Montrachet is one of those wines that really showcases the essence of Chardonnay from Burgundy. Leflaive has been crafting exceptional wines for generations, and this one stands out with its pure and elegant character, making it perfect for special occasions.
This wine pops up in volume 9 of the manga. Shizuku talks about pairing a French white wine with monkfish sashimi, and Miyabi suggests Leflaive. It really shows how much thought they put into their wine choices. Remembering this scene might add an extra layer of enjoyment when you taste it.
Take a look at this wine—it's got a bright pale gold color, and when you swirl it, the legs glide slowly down the glass. As for the aroma, it's open and inviting, with a bouquet of white flowers that hits you first. Then, there's this subtle hint of honey sweetness and fresh pear that follows.
When you take a sip, you'll feel this juicy acidity bursting out, like biting into a lemon, refreshing and lively. Right after, the rich texture characteristic of Chardonnay fills your mouth, with a whisper of vanilla from the oak. The finish is long and graceful, leaving you with an elegant impression. Share this with friends and enjoy the experience together.Read review - 16
PublishedMeursault 2003Maison Lou DumontA white wine given by Shizuku to Jean's father, designed with 'Heaven, Earth, and Man' on the label, made by Koji Nakata in Burgundy; reminiscent of Vincent van Gogh's final masterpiece 'Almond Blossoms'.A masterpiece woven by nature and manMaison Lou Dumont's Meursault from 2003 is a beautiful expression of Burgundy's charm, crafted entirely from Chardonnay grapes. It's the work of Koji Nakata, the first Japanese winemaker to set up a winery in this iconic region. His passion is truly infused in this bottle.
In "The Drops of God," volume 9, this wine is described as harmonizing "heaven, earth, and humanity" perfectly. There's a scene where Shizuku offers it to Jean's father, likening it to Vincent van Gogh's "Almond Blossoms"—a truly delicate and beautiful comparison.
Pour yourself a glass and check it out. Its golden hue hints at those 23 years of aging. On the nose, you're greeted by scents of almond and white flowers, with a subtle hint of toasted butter. It's not just refreshing but has a deep and complex aroma.
Take a sip, and you'll notice a full-bodied, creamy texture unfolding. The fruitiness and acidity are in perfect harmony, with a strong mineral finish that lingers elegantly. It's best enjoyed slightly warmer than fridge temperature to really bring out its full character.Read review - 17
PublishedPoupille 1999Philippe CarillonA red wine intended for Shizuku by a deceased senior; initially complex, with rich, jammy black fruit flavors, best enjoyed with soulful jazz music; it competed with 'Petrus' in a Swiss blind tasting by experts.A soulful glass with a rhythm of its ownYou know, Philippe Carille's Poupille from 1999 is really something special. Coming from the Castillon region in Bordeaux, it's mostly made with Cabernet Sauvignon and Merlot. Opening this bottle is like unlocking a treasure of deep flavors.
In the 9th volume, this wine appears as the special red that a late mentor wanted Shizuku to experience. At first, it might seem a bit tough to get into, but once you do, you'll notice those dark, jammy fruit aromas that just fill the room. It's like listening to a soulful jazz track, really.
When you pour it, you'll see the rim has that nice brick color that shows it's aged well. Taking a sniff, you get hit with blackberry and black cherry scents, with a touch of tea and dried herbs adding complexity. On the palate, the tannins are strong and wrap around your tongue, giving a powerful feeling. Then, there's this rich acidity that follows, making the whole thing well-balanced.
The finish goes on and on, leaving you with a lingering complexity that's perfect for a special evening. Letting it breathe a bit before enjoying will really bring out its charm, you know.Read review - 18
PublishedRomanée-Saint-Vivant 2002Domaine Robert ArnouxA red wine favored by Laurent during a tasting, crafted similarly to DRC's Romanée-Saint-Vivant, reminiscent of a bouquet of roses.Like holding a bouquet of roses...Robert Arnoux's Romanée-Saint-Vivant 2002 is a gem from the prestigious vineyards of Burgundy, made entirely of Pinot Noir. This vintage was particularly blessed with exceptional natural conditions, making it a great pick for a special moment. You're in for a treat when you open this one.
In volume 9, Laurent was captivated by this wine during a tasting. He spoke of it as if he were holding a bouquet of roses, reminiscent of the craftsmanship seen in DRC's Romanée-Saint-Vivant, with its rich aroma and flavor leaving a lasting impression.
Pour a glass and take a look at that color. It's been aging well, showing a brick-red hue with an orange tint at the rim. Take a sniff, and you'll find a burst of ripe black cherries and raspberries, with hints of tea and undergrowth adding complexity to the bouquet.
On the palate, it's a gentle attack with silky tannins wrapping around your senses. The acidity is vibrant, perfectly balancing the fruitiness, making each sip a delight. The finish is long, drawing you in deeper with its complexity as time goes on.Read review - 19
PublishedChâteau Pétrus 1990Château PétrusA red wine mentioned in a conversation between Shizuku and Honma, which competed with 'Poupille' in a blind tasting competition.Feel the mystery of BordeauxChâteau Pétrus, from Pomerol in Bordeaux, is all about Merlot. While Bordeaux often brings Cabernet Sauvignon to mind, this one lets Merlot shine. The 1990 vintage is particularly outstanding, making it worth opening a bottle.
This wine appears in the 9th volume of 'Kami no Shizuku' where Shizuku and the others pitted it against Poupille in a blind tasting competition. It's quite something to be used in such a memorable scene, isn't it? You can almost see Shizuku's amazement.
Pouring it into a glass, you see a deep garnet color. Tilt the glass a bit, and you'll notice an orange rim, a sign of its maturity. The aroma is incredibly complex, with notes of dried plum and black cherry, and a hint of black tea and forest floor in the background.
On the palate, it's as smooth as silk, with dense tannins. The acidity is lively, keeping the whole wine in check. The finish is long, giving you a moment where time feels like it stands still. I recommend enjoying it in a large glass, savoring the depth slowly.Read review