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PublishedNuits-Saint-Georges Premier Cru Clos des Porrets-Saint-Georges NVHenri GougesThe red wine Miyabi served to Kaori is like a powerful small waterfall flowing through a valley in full bloom.A sip of Burgundy's breezeHenri Gouges crafts this Nuits-Saint-Georges Premier Cru Clos des Porrets-Saint-Georges with 100% Pinot Noir. It's a special bottle that really brings out the character of Burgundy. If you're curious about the terroir of this region, you've gotta pop this one open.
In Volume 5, Mishima serves this wine to Kaori, describing it as powerful like a small waterfall cascading through a valley blooming with flowers. It's got this strength and delicacy that makes you eager to try it before even taking a sip.
When you pour it, you'll see a beautiful ruby color, and if you hold it up to the light, you’ll notice its depth. The aroma is vibrant with black cherry and raspberry, with a hint of violet that gives it a floral touch. On the palate, there's a pure fruitiness balanced by a strong acidity. The tannins are dense and structured, showing off that elegant side of Pinot Noir.
And the finish? It’s fantastic—long and filled with lingering fruit notes and a touch of spice that makes you want to reach for another glass. No need to decant, just enjoy it around 14–16°C to really appreciate everything this wine has to offer.Read review - 2
PublishedVosne-Romanée Les Jacquines 2002Jean-Yves BizotThe red wine Miyabi served to Kaori is like a rich stream reflecting many red flowers, with a clear water that brings a rose scent and the bittersweetness of fresh strawberries.A dance of roses and strawberriesJean-Yves Bizot's Vosne-Romanée Les Jacquines is a true expression of Burgundy's Pinot Noir. From the 2002 vintage, this bottle has aged perfectly over 24 years, ready to offer you a delightfully complex experience. It's the kind of wine you open to savor the depths of time and tradition.
In Volume 5 of "Kami no Shizuku," this wine is presented by Mishima to Kaori, painting a picture of a rich brook with red flowers reflecting in the shimmering water. The aroma of roses and the tart sweetness of fresh strawberries seem to drift towards you, evoking a feeling of tranquility and subtle excitement.
Pour it into your glass, and you'll notice its lovely garnet hue with a brick-like rim. The nose is greeted with a bouquet of rose petals, followed by hints of sous bois and tea. On the palate, the acidity is firm yet smooth, with silky tannins that feel like velvet, providing a graceful structure. The body is robust enough to support the fruitiness, presenting an elegant and well-defined character.
The finish is long, leaving a pleasant fruity sweetness behind. Serve it slightly cool, around 14–16°C, in a slightly larger glass to fully appreciate its nuances. No need for decanting—just pour and enjoy as it unfolds in your glass.Read review - 3
PublishedChambolle-Musigny 2001Jacques-Frédéric MugnierThe red wine Miyabi served to Kaori is a delicate, intricate, and introspective wine typical of Chambolle.Where delicacy meets complexitySo, have you tried Jacques-Frédéric Mugnier's wines? They're pretty much a showcase of what Chambolle-Musigny is all about, especially this 2001 vintage. Made entirely from Pinot Noir, it captures the elegance of the grape perfectly. This bottle is all about the finesse and depth that Chambolle is famous for.
In 'The Drops of God' volume 5, there's a scene where this wine makes an appearance. Mishima serves it to Kaori, emphasizing its delicate and intricate nature. It's like the wine itself is a bit introverted, yet it speaks volumes about Chambolle's charm.
Pour yourself a glass and you'll notice its pale garnet hue, with a rim that's starting to brick from its 25 years of age. The aroma is a lovely dance of raspberries and cherries, with an undertone of tea and sous-bois that adds complexity. Take a sip, and you'll find the tannins are silky, gently coating your palate, while the acidity is lively, making the fruit feel like it's dancing in your mouth.
The finish is long, leaving a soft, lingering impression that's truly pleasant. This wine is all about balance and is a perfect way to experience the essence of Chambolle-Musigny. When you open it, let it sit at a slightly warmer temperature—I'd say around 16°C or so.Read review - 4
PublishedChambolle-Musigny Premier Cru Les Charmes 2001Michel et Patrice RionThe red wine Shizuku served to a female customer at Miyabi's store has a hard mineral feel but is rich in fruitiness.Elegant harmony of fruit and mineralMichel & Patrice Rion crafted this Chambolle-Musigny Premier Cru Les Charmes from a spot in Burgundy that's renowned for its elegant Pinot Noirs. This 2001 vintage is just at the sweet spot of its drinking window, and it's something special worth opening.
In the 5th volume of "The Drops of God," this wine makes an appearance when Shizuku serves it to a female guest at Mishima's store. The scene captures a wine with a firm mineral backbone and a rich, fruity character. It's the kind of description that just makes you want to pour a glass right away.
Pouring it into the glass, you see a beautiful brick-red hue with just a hint of orange at the rim. Sniffing it, you get this lovely mix of black cherry and raspberry aromas. But there's more—some subtle spice and earthiness that give it a depth to savor.
Take a sip, and you find the gentle fruit sweetness immediately. It's backed by a lively acidity that keeps things fresh. The tannins are velvety, melting seamlessly on your palate. The finish is long, leaving a lingering mineral note that just makes you want to go back for another sip.Read review - 5
PublishedBonnes-Mares 1999Domaine Robert GroffierThe red wine Robert gave Shizuku to teach about vintages is like a perfect film.An experience like a perfect film.So, this is Bonnes-Mares by Robert Groffier, made entirely from Pinot Noir. It's one of those iconic vineyards in Burgundy that wine lovers adore. This 1999 vintage stands out, capturing a moment in history.
In the fifth volume, Robert uses this wine to teach Shizuku about what a vintage truly means. It's described as giving the experience of watching a perfect film, unfolding a story with each sip.
Look at this—deep ruby color with a hint of orange on the rim, showing its maturity. The aromas are like walking through a forest, with earthy and spicy notes. You get rich scents of black cherry and cassis that fill your senses beautifully.
Tasting it, the attack is soft and rounded. The acidity is robust, keeping everything in line. The tannins are silky, wrapping around your tongue elegantly. The finish is long and profound, revealing new layers with every sip. It's an elegant wine with complexity.Read review - 6PublishedBonnes Mares 2001Domaine Robert GroffierThe red wine Robert gave Shizuku to teach about vintages has a stoic and deeply introspective nature, like a well-crafted mystery novel.Unlock the mystery with every sipYou know, Robert Groffier's Bonnes Mares 2001 is one of those renowned Pinot Noirs from Burgundy that really captures the essence of the region. It's 100% Pinot Noir, showcasing the rich terroir and climate of Burgundy. With 25 years of aging, opening this bottle feels like setting off on a little adventure.
In volume 5, this wine comes into play to teach Shizuku about the depth of vintages. It's like a well-crafted mystery novel, complex and not easily unraveled. Each sip offers something new, a fresh discovery every time.
Just look at it—deep garnet with a hint of orange at the rim, a sign of its age. The aroma is enchanting, starting with black cherry and violets, followed by undertones of black tea and dried herbs. When you take a sip, it's full of lush fruitiness, with robust acidity and finely woven tannins. Everything is in perfect harmony, you know?
And the finish? It's incredible. The satisfaction lingers like the last page of a great novel. There's a solid structure and deep complexity that blend seamlessly, revealing new charms with every sip. I really think you'd enjoy experiencing this bottle, so give it a try.Read review
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PublishedChâteau Lynch-Bages 1983Château Lynch-BagesThe red wine Shizuku used to persuade Mizusawa.Timeless elegance from Pauillac.Château Lynch-Bages is a real gem from Pauillac—known for its Cabernet Sauvignon and Merlot blend that's both robust and elegant. This place has been family-run since the 18th century, holding onto traditions while embracing new techniques. The 1983 vintage is a testament to time, with over 40 years in the bottle ready to impress.
In "The Drops of God," volume 5, this wine makes a key appearance when Shizuku uses it to persuade Mizusawa. It's a choice that reflects depth and maturity, mirroring Shizuku's intentions with each sip. The wine's aged character adds a special layer to the narrative.
When you pour it, you get this lovely brick hue around the edges, showing its age beautifully. The nose is all about complexity—blackcurrants, dried plums, and a hint of undergrowth and tobacco that whisper stories of time gone by. On the palate, it's got this robust yet silky tannin structure that just wraps around your senses, offering a balance that's pretty exquisite.
The acidity is lively, tying the fruit and tannins together nicely. And the finish? It's surprisingly long, leaving you with a lingering taste that conjures images of the Pauillac landscape. If you decant it before serving, you'll really let those delicate notes shine through. Give it a try, you won't regret it.Read review - 8
PublishedPavillon Blanc du Château Margaux 2002Château MargauxThe white wine Sara gave Shizuku is like a bride's beautiful and transparent white veil, full of grace and gentleness.Elegance in a glassPavillon Blanc from Château Margaux is one of those wines that really stands out, you know? Made from 100% Sauvignon Blanc, this 2002 vintage is special, having matured for about 24 years in the bottle. It's like opening a piece of history, with its deep and inviting aroma.
In Volume 5 of 'The Drops of God', Sarah pours this wine for Shizuku. She describes it as resembling a bride's white veil—transparent and graceful, but with a comforting warmth that just puts you at ease. It's a wine fit for a truly special moment.
Pour it into a glass, and you'll be mesmerized by its crystal-clear hue. Take a whiff, and you'll find fresh scents of green apple and citrus, with a gentle hint of white flowers hidden within. It's almost like being in a summer garden. When you take a sip, there's this rich fruitiness that blends perfectly with the lively acidity, and a touch of minerality adds an interesting twist.
Even after you swallow, the long-lasting finish leaves a slight sweetness lingering in your mouth. It just makes you feel at ease. Try serving it slightly chilled in a small glass for the best experience.Read review