Canneto 2003

Hey, have you tried D'Angelo's Canneto? It's this robust red wine from Basilicata in southern Italy, made entirely from Aglianico grapes. The volcanic soil there gives the grapes a lot of character, so you're looking at a wine that's both powerful and deep. The 2003 vintage has been aging beautifully, and it's really something special.

This wine pops up in volume 12 of 'The Drops of God,' where it's chosen to pair with Korean cuisine. Can you imagine? It’s got this boldness that stands up to spicy dishes, which is not something every wine can do. It's interesting how it manages to complement the flavors without getting overshadowed.

When you pour it in the glass, you notice this deep, brick-red color with some serious legs—definitely looks like a well-aged red. Take a sniff, and you'll be hit by these intense aromas of plum and blackberry, with hints of black tea and dried herbs adding complexity. It's like a whole bouquet of rich scents.

And when you taste it, oh man, there's this lush sweetness from the black fruits that comes through first. Then, those tannins kick in—firm and structured. The acidity is smooth, balancing everything out nicely, and the finish just lingers on and on. It's got a full body and a complexity that makes you want to savor it slowly, letting every sip unfold.