Vol. 19
Vin Santo La Chimera 1993

A drop of sweet magic
The gentle sweetness of the wine magically envelops the aroma of the century egg.
- Country
- Italy
- Region
- Tuscany
- Grapes
- No information
- Vintage
- 1993
- Producer
- Castello di Monsanto
- Appearance scene
- A sweet white wine paired with century egg at a food show, transforming its unique odor into a rich foie gras-like flavor, akin to a circus act.
総合 68 / 100
Tasting notes
Vin Santo La Chimera 1993 1993 from Castello di Monsanto is quite a gem from Tuscany, you know. It's not your typical Sangiovese; this is a dessert wine with a remarkable presence. The aging process brings out a unique flavor profile that feels like a taste of history brought into the present.
In Volume 19, this wine made a memorable appearance at a food show paired with century eggs. The distinct aroma of the century egg was enveloped in the wine's gentle sweetness, creating an almost acrobatic transformation of flavors, like watching a circus act.
Pour it into a glass and you'll see it glows with a deep golden hue, almost amber. The aroma is open with notes of ripe apricot, hazelnuts, and a hint of beeswax sweetness. On the palate, the wine reveals its rich sweetness first, backed by delicate acidity. The sweetness is never cloying, striking a perfect balance with the acidity. The finish is long, leaving nuances of almonds and caramel lingering. This wine is perfect for those special moments.